Ohcanbohtosat - Leandro Ferreira‐Pinto

  • Čájehuvvo 1 - 3 / 3
Aiddostahte ozu
  1. 1
    MICROBIOLOGICAL QUALITY OF COMMERCIAL CAPSULES OF ISOFLAVONES AND QUANTIFICATION OF THEIR CONTENT

    MICROBIOLOGICAL QUALITY OF COMMERCIAL CAPSULES OF ISOFLAVONES AND QUANTIFICATION OF THEIR CONTENT Dahkki Diego Mantovani, Marcos L. Corazza, Leandro Ferreira‐Pinto, Willyan Machado Giufrida, Lúcio Cardozo‐Filho

    Almmustuhtton 2015
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
    Lasit oiddohiidda
    Furkejuvvon:
  2. 2
    Assessment of Yield, Flavonoid and Phytosterol Contents, and Fatty Acid Composition of Baru Almond Oil (Dipteryx alata Vogel) by Supercritical CO2 Extraction

    Assessment of Yield, Flavonoid and Phytosterol Contents, and Fatty Acid Composition of Baru Almond Oil (Dipteryx alata Vogel) by Supercritical CO2 Extraction Dahkki Ana Carolina Ferreira, Guilherme de Souza Lopes, Antônio Carlos Pereira de Menezes Filho, Najla Postaue, Celso Martins Belisário, Leonardo Lataro Paim, Lúcio Cardozo‐Filho, Camila da Silva, Leandro Ferreira‐Pinto, Rogério Favareto

    Almmustuhtton 2024
    Viečča ollesdeavstta
    Artigo
    Lasit oiddohiidda
    Furkejuvvon:
  3. 3
    Kinetics of Supercritical CO2 Extraction from Burrito (Aloysia polystachya) Leaves and Sucupira-Preta (Bowdichia virgilioides) Seeds

    Kinetics of Supercritical CO2 Extraction from Burrito (Aloysia polystachya) Leaves and Sucupira-Preta (Bowdichia virgilioides) Seeds Dahkki Gabrielle Vieira, Michel Rubens dos Reis Souza, Carlos Toshiyuki Hiranobe, José Eduardo Gonçalves, Cristiane Mengue Feniman Moritz, Otávio Akira Sakai, Leila Maria Sotocorno e Silva, Michael Jones da Silva, Erivaldo Antônio da Silva, Renivaldo José dos Santos, Edson Antônio da Silva, Lúcio Cardozo‐Filho, Leandro Ferreira‐Pinto

    Almmustuhtton 2024
    Viečča ollesdeavstta
    Artigo
    Lasit oiddohiidda
    Furkejuvvon:

Ohcanreaiddut: