檢索結果 - LU Thompson

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  1. 1
    Factors affecting starch digestibility and the glycemic response with special reference to legumes

    Factors affecting starch digestibility and the glycemic response with special reference to legumes 由 MJ Thorne, LU Thompson, David Jenkins

    出版 1983
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  2. 2
    Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans

    Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans 由 TP Trinidad, TM Wolever, LU Thompson

    出版 1996
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  3. 3
    Combined optical micromanipulation and interferometric topography (COMMIT)

    Combined optical micromanipulation and interferometric topography (COMMIT) 由 Sarshar, Mohammad, Lu, Thompson, Anvari, Bahman

    出版 2016
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  4. 4
    Growth in children from the Wosera subdistrict, Papua New Guinea, in relation to energy and protein intakes and zinc status

    Growth in children from the Wosera subdistrict, Papua New Guinea, in relation to energy and protein intakes and zinc status 由 RS Gibson, A Heywood, C Yaman, Annica Sohlström, LU Thompson, Peter Heywood

    出版 1991
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  5. 5
    Nutritional attributes of traditional flaxseed in healthy young adults

    Nutritional attributes of traditional flaxseed in healthy young adults 由 SC Cunnane, Mazen J. Hamadeh, AC Liede, LU Thompson, TM Wolever, David Jenkins

    出版 1995
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  6. 6
    Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

    Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans 由 L.N. Panlasigui, LU Thompson, BO Juliano, C. Abreu Perez, SH Yiu, GR Greenberg

    出版 1991
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  7. 7
    Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

    Low glycemic index: lente carbohydrates and physiological effects of altered food frequency 由 David J.A. Jenkins, AL Jenkins, Thomas M.S. Wolever, Vladimir Vuksan, AV Rao, LU Thompson, RG Josse

    出版 1994
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  8. 8
    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread 由 DJA Jenkins, TMS Wolever, AL Jenkins, Carla Giordano, Silvia Dei Giudici, LU Thompson, J Kalmusky, RG Josse, GS Wong

    出版 1986
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