Ngā hua rapu - LU Thompson

  • E whakaatu ana i te 1 - 8 hua o te 8
Whakamahine hua
  1. 1
    Factors affecting starch digestibility and the glycemic response with special reference to legumes

    Factors affecting starch digestibility and the glycemic response with special reference to legumes mā MJ Thorne, LU Thompson, David Jenkins

    I whakaputaina 1983
    Whiwhi kuputuhi katoa
    Revisão
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans

    Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans mā TP Trinidad, TM Wolever, LU Thompson

    I whakaputaina 1996
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Combined optical micromanipulation and interferometric topography (COMMIT)

    Combined optical micromanipulation and interferometric topography (COMMIT) mā Sarshar, Mohammad, Lu, Thompson, Anvari, Bahman

    I whakaputaina 2016
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Text
    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Growth in children from the Wosera subdistrict, Papua New Guinea, in relation to energy and protein intakes and zinc status

    Growth in children from the Wosera subdistrict, Papua New Guinea, in relation to energy and protein intakes and zinc status mā RS Gibson, A Heywood, C Yaman, Annica Sohlström, LU Thompson, Peter Heywood

    I whakaputaina 1991
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  5. 5
    Nutritional attributes of traditional flaxseed in healthy young adults

    Nutritional attributes of traditional flaxseed in healthy young adults mā SC Cunnane, Mazen J. Hamadeh, AC Liede, LU Thompson, TM Wolever, David Jenkins

    I whakaputaina 1995
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  6. 6
    Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

    Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans mā L.N. Panlasigui, LU Thompson, BO Juliano, C. Abreu Perez, SH Yiu, GR Greenberg

    I whakaputaina 1991
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  7. 7
    Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

    Low glycemic index: lente carbohydrates and physiological effects of altered food frequency mā David J.A. Jenkins, AL Jenkins, Thomas M.S. Wolever, Vladimir Vuksan, AV Rao, LU Thompson, RG Josse

    I whakaputaina 1994
    Whiwhi kuputuhi katoa
    Revisão
    Tiaki ki tētahi rārangi
    I tiakina i:
  8. 8
    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread mā DJA Jenkins, TMS Wolever, AL Jenkins, Carla Giordano, Silvia Dei Giudici, LU Thompson, J Kalmusky, RG Josse, GS Wong

    I whakaputaina 1986
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: