检索结果 - Lájos Helyes

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  1. 1
    Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits

    Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits 由 Zoltán Pék, Lájos Helyes, Andrea Lugasi

    出版 2010
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  2. 2
    Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

    Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato 由 Zoltán Pék, P. Szuvandzsiev, Hussein G. Daood, András Neményi, Lájos Helyes

    出版 2013
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  3. 3
    Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content

    Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content 由 Ingrid Melinda Gyalai, Lájos Helyes, Hussein G. Daood, Flórián Kovács, Adrienn Szarvas, Ferenc Lantos

    出版 2025
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  4. 4
    Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying

    Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying 由 Clarice Silva e Souza, Hussein G. Daood, Stella Agyemang Duah, Sergey Vinogradov, Gábor Palotás, András Neményi, Lájos Helyes, Zoltán Pék

    出版 2022
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  5. 5
    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli 由 Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R’him, Lájos Helyes, Marcello Salvatore Lenucci

    出版 2020
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    Revisão
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  6. 6
    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli 由 Ilahy, Riadh, Tlili, Imen, Pék, Zoltán, Montefusco, Anna, Siddiqui, Mohammed Wasim, Homa, Fozia, Hdider, Chafik, R'Him, Thouraya, Lajos, Helyes, Lenucci, Marcello Salvatore

    出版 2020
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  7. 7
    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy 由 Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci

    出版 2021
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