检索结果 - Kshirod Kumar Dash

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  1. 1
    Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review

    Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review 由 Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash

    出版 2023
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  2. 2
    Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review

    Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review 由 Adarsh Kattil, Hamid, Kshirod Kumar Dash, Rafeeya Shams, Shakshi Sharma

    出版 2024
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  3. 3
    Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit

    Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit 由 Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, Omar Bashir, Rafeeya Shams

    出版 2024
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  4. 4
    Natural bio-colorant and pigments: Sources and applications in food processing

    Natural bio-colorant and pigments: Sources and applications in food processing 由 Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, S. R. Zanwar, Rahul Singh

    出版 2023
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  5. 5
    Barley phytochemicals and health promoting benefits: A comprehensive review

    Barley phytochemicals and health promoting benefits: A comprehensive review 由 Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir

    出版 2023
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  6. 6
    Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization

    Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization 由 Souvik Giri, Kshirod Kumar Dash, G. V. S. Bhagya Raj, Béla Kovács, Ayaz Mukarram Shaikh

    出版 2024
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  7. 7
    Phytochemical Potential and Biological Activity of Pumpkin: A Review

    Phytochemical Potential and Biological Activity of Pumpkin: A Review 由 Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Misbah Manzoor

    出版 2025
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  8. 8
    Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity

    Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity 由 Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Béla Kovács

    出版 2024
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  9. 9
    A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products

    A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products 由 Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan

    出版 2022
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  10. 10
    Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review

    Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review 由 VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács

    出版 2023
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  11. 11
    Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods

    Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods 由 Pawar Gayatri Avinash, Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Diána Ungai, Endre Harsányi, Tejas Suthar, Béla Kovács

    出版 2024
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  12. 12
    Advances in detection technology for authentication of vegetable oils: A comprehensive review

    Advances in detection technology for authentication of vegetable oils: A comprehensive review 由 Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács

    出版 2024
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  13. 13
    A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan

    A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan 由 Twinkle Vij, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash, Rhythm Kalsi, Vinay Kumar Pandey, Endre Harsányi, Béla Kovács, Ayaz Mukarram Shaikh

    出版 2023
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  14. 14
    Ozonation effects on structural and functional characteristics of starch

    Ozonation effects on structural and functional characteristics of starch 由 Nusrat Maqbool, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Mohsin Bashir Aga, Toiba Majeed, Sobiya Manzoor

    出版 2024
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  15. 15
    Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review

    Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review 由 Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Shubham Rohilla, Rayees-ul Islam, Rafeeya Shams, Vinay Kumar Pandey, Shivangi Srivastava, Parmjit S. Panesar, Sadaf Zaidi

    出版 2024
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  16. 16
    Recent advances in cold plasma technology for modifications of proteins: A comprehensive review

    Recent advances in cold plasma technology for modifications of proteins: A comprehensive review 由 Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, Bhupinder Kaur, Vinay Kumar Pandey, Anurag K. Singh, Ufaq Fayaz, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács

    出版 2024
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  17. 17
    Promising bioactive properties of quercetin for potential food applications and health benefits: A review

    Promising bioactive properties of quercetin for potential food applications and health benefits: A review 由 Irtiqa Shabir, Vinay Kumar Pandey, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash, Shafat Ahmad Khan, Iqra Bashir, G. Jeevarathinam, Alexandru Rusu, Tuba Esatbeyoglu, R. Pandiselvam

    出版 2022
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