Ngā hua rapu - Kshirod Kumar Dash

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  1. 1
    Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review

    Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review mā Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash

    I whakaputaina 2023
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  2. 2
    Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review

    Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review mā Adarsh Kattil, Hamid, Kshirod Kumar Dash, Rafeeya Shams, Shakshi Sharma

    I whakaputaina 2024
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  3. 3
    Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit

    Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit mā Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, Omar Bashir, Rafeeya Shams

    I whakaputaina 2024
    Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    Natural bio-colorant and pigments: Sources and applications in food processing

    Natural bio-colorant and pigments: Sources and applications in food processing mā Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, S. R. Zanwar, Rahul Singh

    I whakaputaina 2023
    Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    Barley phytochemicals and health promoting benefits: A comprehensive review

    Barley phytochemicals and health promoting benefits: A comprehensive review mā Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir

    I whakaputaina 2023
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  6. 6
    Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization

    Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization mā Souvik Giri, Kshirod Kumar Dash, G. V. S. Bhagya Raj, Béla Kovács, Ayaz Mukarram Shaikh

    I whakaputaina 2024
    Whiwhi kuputuhi katoa
    Artigo
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  7. 7
    Phytochemical Potential and Biological Activity of Pumpkin: A Review

    Phytochemical Potential and Biological Activity of Pumpkin: A Review mā Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Misbah Manzoor

    I whakaputaina 2025
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  8. 8
    Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity

    Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity mā Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Béla Kovács

    I whakaputaina 2024
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  9. 9
    A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products

    A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products mā Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan

    I whakaputaina 2022
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  10. 10
    Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review

    Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review mā VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács

    I whakaputaina 2023
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  11. 11
    Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods

    Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods mā Pawar Gayatri Avinash, Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Diána Ungai, Endre Harsányi, Tejas Suthar, Béla Kovács

    I whakaputaina 2024
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  12. 12
    Advances in detection technology for authentication of vegetable oils: A comprehensive review

    Advances in detection technology for authentication of vegetable oils: A comprehensive review mā Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács

    I whakaputaina 2024
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  13. 13
    A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan

    A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan mā Twinkle Vij, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash, Rhythm Kalsi, Vinay Kumar Pandey, Endre Harsányi, Béla Kovács, Ayaz Mukarram Shaikh

    I whakaputaina 2023
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  14. 14
    Ozonation effects on structural and functional characteristics of starch

    Ozonation effects on structural and functional characteristics of starch mā Nusrat Maqbool, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Mohsin Bashir Aga, Toiba Majeed, Sobiya Manzoor

    I whakaputaina 2024
    Whiwhi kuputuhi katoa
    Artigo
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  15. 15
    Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review

    Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review mā Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Shubham Rohilla, Rayees-ul Islam, Rafeeya Shams, Vinay Kumar Pandey, Shivangi Srivastava, Parmjit S. Panesar, Sadaf Zaidi

    I whakaputaina 2024
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  16. 16
    Recent advances in cold plasma technology for modifications of proteins: A comprehensive review

    Recent advances in cold plasma technology for modifications of proteins: A comprehensive review mā Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, Bhupinder Kaur, Vinay Kumar Pandey, Anurag K. Singh, Ufaq Fayaz, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács

    I whakaputaina 2024
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  17. 17
    Promising bioactive properties of quercetin for potential food applications and health benefits: A review

    Promising bioactive properties of quercetin for potential food applications and health benefits: A review mā Irtiqa Shabir, Vinay Kumar Pandey, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash, Shafat Ahmad Khan, Iqra Bashir, G. Jeevarathinam, Alexandru Rusu, Tuba Esatbeyoglu, R. Pandiselvam

    I whakaputaina 2022
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