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1

Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review 著者: Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash

出版事項 2023

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Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review 著者: Adarsh Kattil, Hamid, Kshirod Kumar Dash, Rafeeya Shams, Shakshi Sharma

出版事項 2024

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Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit 著者: Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, Omar Bashir, Rafeeya Shams

出版事項 2024

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Artigo

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4

Natural bio-colorant and pigments: Sources and applications in food processing 著者: Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, S. R. Zanwar, Rahul Singh

出版事項 2023

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Barley phytochemicals and health promoting benefits: A comprehensive review 著者: Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir

出版事項 2023

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6

Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization 著者: Souvik Giri, Kshirod Kumar Dash, G. V. S. Bhagya Raj, Béla Kovács, Ayaz Mukarram Shaikh

出版事項 2024

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Artigo

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7

Phytochemical Potential and Biological Activity of Pumpkin: A Review 著者: Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Misbah Manzoor

出版事項 2025

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8

Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity 著者: Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Béla Kovács

出版事項 2024

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Artigo

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9

A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products 著者: Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan

出版事項 2022

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10

Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review 著者: VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács

出版事項 2023

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11

Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods 著者: Pawar Gayatri Avinash, Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Diána Ungai, Endre Harsányi, Tejas Suthar, Béla Kovács

出版事項 2024

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Artigo

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12

Advances in detection technology for authentication of vegetable oils: A comprehensive review 著者: Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács

出版事項 2024

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13

A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan 著者: Twinkle Vij, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash, Rhythm Kalsi, Vinay Kumar Pandey, Endre Harsányi, Béla Kovács, Ayaz Mukarram Shaikh

出版事項 2023

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14

Ozonation effects on structural and functional characteristics of starch 著者: Nusrat Maqbool, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Mohsin Bashir Aga, Toiba Majeed, Sobiya Manzoor

出版事項 2024

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Artigo

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15

Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review 著者: Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Shubham Rohilla, Rayees-ul Islam, Rafeeya Shams, Vinay Kumar Pandey, Shivangi Srivastava, Parmjit S. Panesar, Sadaf Zaidi

出版事項 2024

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16

Recent advances in cold plasma technology for modifications of proteins: A comprehensive review 著者: Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, Bhupinder Kaur, Vinay Kumar Pandey, Anurag K. Singh, Ufaq Fayaz, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács

出版事項 2024

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17

Promising bioactive properties of quercetin for potential food applications and health benefits: A review 著者: Irtiqa Shabir, Vinay Kumar Pandey, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash, Shafat Ahmad Khan, Iqra Bashir, G. Jeevarathinam, Alexandru Rusu, Tuba Esatbeyoglu, R. Pandiselvam

出版事項 2022

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検索結果 - Kshirod Kumar Dash

Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review 著者: Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash

Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review 著者: Adarsh Kattil, Hamid, Kshirod Kumar Dash, Rafeeya Shams, Shakshi Sharma

Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit 著者: Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, Omar Bashir, Rafeeya Shams

Natural bio-colorant and pigments: Sources and applications in food processing 著者: Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, S. R. Zanwar, Rahul Singh

Barley phytochemicals and health promoting benefits: A comprehensive review 著者: Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir

Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization 著者: Souvik Giri, Kshirod Kumar Dash, G. V. S. Bhagya Raj, Béla Kovács, Ayaz Mukarram Shaikh

Phytochemical Potential and Biological Activity of Pumpkin: A Review 著者: Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Misbah Manzoor

Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity 著者: Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Béla Kovács

A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products 著者: Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan

Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review 著者: VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács

Advances in detection technology for authentication of vegetable oils: A comprehensive review 著者: Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács

A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan 著者: Twinkle Vij, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash, Rhythm Kalsi, Vinay Kumar Pandey, Endre Harsányi, Béla Kovács, Ayaz Mukarram Shaikh

Ozonation effects on structural and functional characteristics of starch 著者: Nusrat Maqbool, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Mohsin Bashir Aga, Toiba Majeed, Sobiya Manzoor

Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review 著者: Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Shubham Rohilla, Rayees-ul Islam, Rafeeya Shams, Vinay Kumar Pandey, Shivangi Srivastava, Parmjit S. Panesar, Sadaf Zaidi

Recent advances in cold plasma technology for modifications of proteins: A comprehensive review 著者: Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, Bhupinder Kaur, Vinay Kumar Pandey, Anurag K. Singh, Ufaq Fayaz, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács

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