Resultados da busca - Koushik Adhikari

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  1. 1
    Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research

    Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research por Ju-Young Kim, Koushik Adhikari

    Publicado em 2020
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  2. 2
    Evolution of sensory aroma attributes from coffee beans to brewed coffee

    Evolution of sensory aroma attributes from coffee beans to brewed coffee por Natnicha Bhumiratana, Koushik Adhikari, Edgar Chambers

    Publicado em 2011
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  3. 3
    Sensory characteristics of commercial lactose-free milks manufactured in the United States

    Sensory characteristics of commercial lactose-free milks manufactured in the United States por Koushik Adhikari, Lauren Dooley, Edgar Chambers, Natnicha Bhumiratana

    Publicado em 2009
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  4. 4
    Sensory characteristics of peach-flavored yogurt drinks containing prebiotics and synbiotics

    Sensory characteristics of peach-flavored yogurt drinks containing prebiotics and synbiotics por Nancy J. Gonzalez, Koushik Adhikari, Martin F. Sancho‐Madriz

    Publicado em 2010
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  5. 5
    Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry

    Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Ch... por JeongAe Heo, Koushik Adhikari, Kap Seong Choi, Jee-Hyun Lee

    Publicado em 2020
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  6. 6
    Volatile Aroma Compounds in Various Brewed Green Teas

    Volatile Aroma Compounds in Various Brewed Green Teas por Jee-Hyun Lee, Delores H. Chambers, Edgar Chambers, Koushik Adhikari, Youngmo Yoon

    Publicado em 2013
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