Résultats de la recherche - Kommer Brunt

Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study par Barry V. McCleary, Marian McNally, Patricia Rossiter, Pierre Åman, Thomas M. Amrein, Sven Arnouts, Eva Arrigoni, Laura Bauer, C Bavor, Kommer Brunt, Robert L. Bryant, Sylvie Bureau, Mary Ellen Camire, Martine Champ, Q Chen, M-L Chin, W Colilla, Jean Christophe Coppin, Diego Vicente da Costa, G.M.M. Crosby, James E. Dean, José De J. Berrios, J de Valck, J Doerfer, Michael P. Dougherty, Karin Loft Eybye, G. C. Fahey, Antoni Femenia, Pirkko Forssell, J. A. Gelroth, J Geske, Hisashi Hidaka, Mai F. Isaksen, B. Kettlitz, F. Kozlowski, Helle Nygaard Lærke, B Li, Y Lincoln, Q Liu, A-C Martensson, S Mattys, F. Meuser, John Monro, Lorraine L. Niba, Claudia Niemann, Joe Panozzo, Patricia Rossiter, J-M Roturier, C Sampson, Peter Sanders, D. Suter, Ayten A. Tas, H. Themeier, Carmen M. Tudorica, R.H.J. Watson, Lynn P. Weber, Marvin Weinstein, Mark Wilkinson, Jong‐Tseng Yen, Tang Zheng