Search Results - Keiko Abe
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Ameliorative Effects of Mulberry (<i>Morus alba</i>L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppr... by Yukihiro Kobayashi, Maki Miyazawa, Asuka Kamei, Keiko Abe, Takashi Kojima
Published 2010Artigo -
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Skn-1a (Pou2f3) specifies taste receptor cell lineage by Ichiro Matsumoto, Makoto Ohmoto, Masataka Narukawa, Yoshihiro Yoshihara, Keiko Abe
Published 2011Artigo -
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Dietary Protein Quantity and Quality Affect Rat Hepatic Gene Expression by Yoshie Endo, Zhengwei Fu, Keiko Abe, Hisanori Kato, Soichi Arai
Published 2002Artigo -
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Two distinct cystatin species in rice seeds with different specificities against cysteine proteinases. Molecular cloning, expression, and biochemical studies on oryzacystatin-II. by H. Kondo, Keiko Abe, Ikuya Nishimura, Hirohito Watanabe, Yasufumi Emori, Satoshi Arai
Published 1990Artigo -
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Luteolin and Quercetin Affect the Cholesterol Absorption Mediated by Epithelial Cholesterol Transporter Niemann–Pick C1-Like 1 in Caco-2 Cells and Rats by Mari Nekohashi, Mana Ogawa, Takuo Ogihara, Kyoko Nakazawa, H. Kato, Takumi Misaka, Keiko Abe, Shoko Kobayashi
Published 2014Artigo -
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The Effect of a mHealth App (KENPO-app) for Specific Health Guidance on Weight Changes in Adults With Obesity and Hypertension: Pilot Randomized Controlled Trial by Naoki Sakane, Akiko Suganuma, Masayuki Domichi, Shin Sukino, Keiko Abe, Akiyoshi Fujisaki, Ai Kanazawa, Mamiko Sugimoto
Published 2023Artigo -
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Calpain 8/nCL-2 and Calpain 9/nCL-4 Constitute an Active Protease Complex, G-Calpain, Involved in Gastric Mucosal Defense by Shoji Hata, Manabu Abe, Hidenori Suzuki, Fujiko Kitamura, Noriko Toyama‐Sorimachi, Keiko Abe, Kenji Sakimura, Hiroyuki Sorimachi
Published 2010Artigo
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Biology
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Enzyme
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Taste
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Amino acid
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Calpain
Endocrinology
Gene expression
Molecular biology
Neuroscience
Peptide sequence
Taste receptor
Botany
Cholesterol
Complementary DNA
Computer science
Cysteine
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Skeletal muscle
Sweet taste