Search Results - Karolina Wojtunik‐Kulesza
- Showing 1 - 9 results of 9
-
1
-
2
-
3
-
4
-
5
-
6
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review by Karolina Wojtunik‐Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, Maciej Combrzyński, Dominika Nowakowska, Arkadiusz Matwijczuk
Published 2020Revisão -
7
-
8
-
9
Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks by Agnieszka Wójtowicz, Anna Oniszczuk, Tomasz Oniszczuk, Sławomir Kocira, Karolina Wojtunik‐Kulesza, Marcin Mitrus, Anna Kocira, Jarosław Widelski, Krystyna Skalicka‐Woźniak
Published 2017Artigo
Search Tools:
Related Subjects
Chemistry
Biochemistry
Medicine
Antioxidant
Pharmacology
Traditional medicine
Chromatography
Disease
Food science
In vitro
Internal medicine
Organic chemistry
Biology
Cognition
Cytotoxicity
Essential oil
Functional food
Neuroscience
Oxidative stress
Philosophy
Polyphenol
Psychology
Stereochemistry
Terpene
Acetylcholinesterase
Aché
Alzheimer's disease
Astragalin
Bicyclic molecule
Bioavailability