Torthaí cuardaigh - Karl‐Heinz Engel
- 1 - 8 toradh as 8 á dtaispeáint
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Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification de réir Alexandra Ehlert, Anja Demmel, Christine Hupfer, Ulrich Busch, Karl‐Heinz Engel
Foilsithe / Cruthaithe 2009Artigo -
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Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia) de réir Christian Landmann, Barbara Fink, Maria Festner, Márta Dregus, Karl‐Heinz Engel, Wilfried Schwab
Foilsithe / Cruthaithe 2007Artigo -
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Dietary fat and gut microbiota interactions determine diet-induced obesity in mice de réir Raphaela Kübeck, Catalina Bonet-Ripoll, Christina Hoffmann, Alesia Walker, Veronika Maria Müller, Valentina Schüppel, Ilias Lagkouvardos, Birgit Scholz, Karl‐Heinz Engel, Hannelore Daniel, Philippe Schmitt‐Kopplin, Dirk Haller, Thomas Clavel, Martin Klingenspor
Foilsithe / Cruthaithe 2016Artigo -
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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety de réir Kemal Aganovic, Christian Hertel, Rudi F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel, Volker Heinz
Foilsithe / Cruthaithe 2021Revisão -
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Safety of use of Monk fruit extract as a food additive in different food categories de réir Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria José Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldéus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Gisela Degen, Lieve Herman, David Michael Gott, Jean‐Charles Leblanc, Alessandra Giarola, Ana María Rincón, Alexandra Tard, Laurence Castle
Foilsithe / Cruthaithe 2019Artigo -
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Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeedi... de réir Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Reinhard Ackerl, Henk Van Loveren
Foilsithe / Cruthaithe 2017Artigo -
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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 de réir Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren
Foilsithe / Cruthaithe 2016Artigo
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Biology
Chemistry
Food science
Biochemistry
Medicine
Food safety
Botany
Enzyme
Genetics
Pathology
ATP synthase
Aglycone
Allergen
Allergy
Antioxidant
Archaeology
Authorization
Bile acid
Breastfeeding
Business
Camphene
Cholesterol
Chromatography
Column chromatography
Computer science
Computer security
Context (archaeology)
DNA
Developmental toxicity
Dysbiosis