Søgeresultater - Karl‐Heinz Engel

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  1. 1
    Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3‐oxo, 4‐oxo and 5‐oxo esters in baker's yeast

    Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3‐oxo, 4‐oxo and 5‐oxo esters in baker's yeast af Jürgen Heidlas, Karl‐Heinz Engel, Roland Tressl

    Udgivet 1988
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  2. 2
    Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification

    Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification af Alexandra Ehlert, Anja Demmel, Christine Hupfer, Ulrich Busch, Karl‐Heinz Engel

    Udgivet 2009
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  3. 3
    Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia)

    Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia) af Christian Landmann, Barbara Fink, Maria Festner, Márta Dregus, Karl‐Heinz Engel, Wilfried Schwab

    Udgivet 2007
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  4. 4
    Dietary fat and gut microbiota interactions determine diet-induced obesity in mice

    Dietary fat and gut microbiota interactions determine diet-induced obesity in mice af Raphaela Kübeck, Catalina Bonet-Ripoll, Christina Hoffmann, Alesia Walker, Veronika Maria Müller, Valentina Schüppel, Ilias Lagkouvardos, Birgit Scholz, Karl‐Heinz Engel, Hannelore Daniel, Philippe Schmitt‐Kopplin, Dirk Haller, Thomas Clavel, Martin Klingenspor

    Udgivet 2016
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  5. 5
    Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

    Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety af Kemal Aganovic, Christian Hertel, Rudi F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel, Volker Heinz

    Udgivet 2021
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  6. 6
    Safety of use of Monk fruit extract as a food additive in different food categories

    Safety of use of Monk fruit extract as a food additive in different food categories af Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria José Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldéus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Gisela Degen, Lieve Herman, David Michael Gott, Jean‐Charles Leblanc, Alessandra Giarola, Ana María Rincón, Alexandra Tard, Laurence Castle

    Udgivet 2019
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  7. 7
    Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

    Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeedi... af Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Reinhard Ackerl, Henk Van Loveren

    Udgivet 2017
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  8. 8
    Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

    Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 af Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren

    Udgivet 2016
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