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    Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition

    Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition de réir Nilkanth Pawar, Kamal Gandhi, Akash Purohit, Sumit Arora, Ashish Kumar Singh

    Foilsithe / Cruthaithe 2012
    Faigh an téacs iomlán
    Artigo
    Cuir le mo chuid Ceanán
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