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    Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition

    Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition af Nilkanth Pawar, Kamal Gandhi, Akash Purohit, Sumit Arora, Ashish Kumar Singh

    Udgivet 2012
    Få fuldtekst
    Artigo
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