Výsledky vyhledávání - Kaesel Jackson Damasceno‐Silva
- Zobrazuji výsledky 1 - 6 z 6
-
1
-
2
-
3
-
4
Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour Autor Daisy Jacqueline Sousa Silva, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima, Rafaela Teixeira Salgado, Thaise Kessiane Teixeira Freitas, Kaesel Jackson Damasceno‐Silva
Vydáno 2021Artigo -
5
Effect of different processing conditions to obtain expanded extruded based on cowpea Autor Izabel Cristina Veras Silva, Kaesel Jackson Damasceno‐Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, J. L. R. Ascheri, Melícia Cintia Galdeano, M. de M. Rocha
Vydáno 2023Artigo -
6
Genetic diversity and spatial genetic structure in populations of Orbignya phalerata Mart. under different exploitation intensities in the Brazilian savanna Autor Bruna Ibañes, Alexandre Magno Sebbenn, Vânia Azevedo, Maria A. Moreno, Flávio Bertin Gandara, Evandro Vagner Tambarussi, Elza Martins Ferraz, Kaesel Jackson Damasceno‐Silva, P. S. da C. Lima, Maria Antonieta de Barros Leite Carvalhães
Vydáno 2015Artigo
Vyhledávací nástroje:
Související témata
Biology
Chemistry
Demography
Food science
Gene
Genetic diversity
Genetic variation
Genetics
Materials science
Population
Sociology
Composite material
Cultivar
Engineering
Extrusion
Geotechnical engineering
Mathematics
Moisture
Organic chemistry
Plastics extrusion
RAPD
Water content
Absorption of water
Agronomy
Allele
Analysis of molecular variance
Animal science
Biological dispersal
Botany
Copper