Kết quả tìm kiếm - Junko Ishihara

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  1. 1
    Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake

    Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake Bằng Satoshi Sasaki, Junko Ishihara, Shoichiro Tsugane

    Được phát hành 2003
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  2. 2
    Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study: Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake

    Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study: Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake Bằng Satoshi Sasaki, Minatsu Kobayashi, Junko Ishihara, Shoichiro Tsugane

    Được phát hành 2003
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  3. 3
    Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan

    Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan Bằng Junko Ishihara, Tomotaka Sobue, Seiichiro Yamamoto, Satoshi Sasaki, Shoichiro Tsugane

    Được phát hành 2003
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  4. 4
    Dietary calcium, vitamin D, and the risk of colorectal cancer

    Dietary calcium, vitamin D, and the risk of colorectal cancer Bằng Junko Ishihara, Manami Inoue, Motoki Iwasaki, Shizuka Sasazuki, Shoichiro Tsugane

    Được phát hành 2008
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  5. 5
    Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations

    Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations Bằng Yoshihiro Kokubo, Hiroyasu Iso, Junko Ishihara, Katsutoshi Okada, Manami Inoue, Shoichiro Tsugane

    Được phát hành 2007
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  6. 6
    Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese

    Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese Bằng Mitsumasa Umesawa, Hiroyasu Iso, Junko Ishihara, Isao Saito, Yoshihiro Kokubo, Manami Inoue, Shoichiro Tsugane

    Được phát hành 2008
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  7. 7
    Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)

    Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ) Bằng Junko Ishihara, Manami Inoue, Minatsu Kobayashi, Sachiko Tanaka, Seiichiro Yamamoto, Hiroyasu Iso, Shoichiro Tsugane

    Được phát hành 2006
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  8. 8
    Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective Study

    Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective... Bằng Akiko Nanri, Taichi Shimazu, Junko Ishihara, Ribeka Takachi, Tetsuya Mizoue, Manami Inoue, Shoichiro Tsugane

    Được phát hành 2012
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  9. 9
    The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population

    The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population Bằng Yoshihiro Kokubo, Hiroyasu Iso, Isao Saito, Kazumasa Yamagishi, Hiroshi Yatsuya, Junko Ishihara, Manami Inoue, Shoichiro Tsugane

    Được phát hành 2013
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  10. 10
    Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I

    Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I Bằng Satoshi Sasaki, Tosei Takahashi, Yoji Iitoi, Yasuhiko Iwase, Minatsu Kobayashi, Junko Ishihara, Masayuki Akabane, Shoichiro Tsugane

    Được phát hành 2003
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  11. 11
    Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese

    Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese Bằng Hiroyasu Iso, Minatsu Kobayashi, Junko Ishihara, Satoshi Sasaki, Katsutoshi Okada, Yoshikuni Kita, Yoshihiro Kokubo, Shoichiro Tsugane

    Được phát hành 2006
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  12. 12
    Heterocyclic amines content of meat and fish cooked by Brazilian methods

    Heterocyclic amines content of meat and fish cooked by Brazilian methods Bằng Motoki Iwasaki, Hiroyuki Kataoka, Junko Ishihara, Ribeka Takachi, Gerson Shigeaki Hamada, Sangita Sharma, Loı̈c Le Marchand, Shoichiro Tsugane

    Được phát hành 2009
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  13. 13
    Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease: Japan Public Health Center-based Prospective Study

    Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease: Japan Public Health Center-based Prospective Study Bằng R. Takachi, Manami Inoue, Junko Ishihara, Norie Kurahashi, Motoki Iwasaki, Shizuka Sasazuki, Hiroyasu Iso, Yoshitaka Tsubono, Shoichiro Tsugane

    Được phát hành 2007
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  14. 14
    Dietary Inflammatory Index Is Associated With Inflammation in Japanese Men

    Dietary Inflammatory Index Is Associated With Inflammation in Japanese Men Bằng Ayaka Kotemori, Norie Sawada, Motoki Iwasaki, Taiki Yamaji, Nitin Shivappa, James R. Hébert, Junko Ishihara, Manami Inoue, Shoichiro Tsugane

    Được phát hành 2021
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  15. 15
    Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohort I

    Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohor... Bằng Junko Ishihara, Tomotaka Sobue, Seiichiro Yamamoto, Itsuro Yoshimi, Satoshi Sasaki, Minatsu Kobayashi, Tosei Takahashi, Yoji Iitoi, Masayuki Akabane, Shoichiro Tsugane

    Được phát hành 2003
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  16. 16
    Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

    Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study Bằng Akiko Nanri, Tetsuya Mizoue, Taichi Shimazu, Junko Ishihara, Ribeka Takachi, Mitsuhiko Noda, Hiroyasu Iso, Shizuka Sasazuki, Norie Sawada, Shoichiro Tsugane

    Được phát hành 2017
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  17. 17
    Validity of a Self-Administered Food Frequency Questionnaire for Middle-Aged Urban Cancer Screenees: Comparison With 4-Day Weighed Dietary Records

    Validity of a Self-Administered Food Frequency Questionnaire for Middle-Aged Urban Cancer Screenees: Comparison With 4-Day Weighed Dietary Records Bằng Ribeka Takachi, Junko Ishihara, Motoki Iwasaki, Satoko Hosoi, Yuri Ishii, Shizuka Sasazuki, Norie Sawada, Taiki Yamaji, Taichi Shimazu, Manami Inoue, Shoichiro Tsugane

    Được phát hành 2011
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  18. 18
    Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study

    Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study Bằng Ribeka Takachi, Manami Inoue, Taichi Shimazu, Shizuka Sasazuki, Junko Ishihara, Norie Sawada, Taiki Yamaji, Motoki Iwasaki, Hiroyasu Iso, Yoshitaka Tsubono, Shoichiro Tsugane

    Được phát hành 2009
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  19. 19
    Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA

    Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA Bằng Motoki Iwasaki, Adrian A. Franke, Gerson Shigueaki Hamada, Nelson Tomio Miyajima, Sangita Sharma, Junko Ishihara, Ribeka Takachi, Shoichiro Tsugane, Loı̈c Le Marchand

    Được phát hành 2015
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  20. 20
    Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study

    Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study Bằng Utako Murai, Kazumasa Yamagishi, M Sata, Yoshihiro Kokubo, Isao Saito, Hiroshi Yatsuya, Junko Ishihara, Manami Inoue, Norie Sawada, Hiroyasu Iso, Shoichiro Tsugane

    Được phát hành 2019
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