检索结果 - Jue‐Liang Hsu

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  1. 1
    Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update

    Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update 由 Nhung Thi Phuong Nong, Jue‐Liang Hsu

    出版 2021
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  2. 2
    Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves

    Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves 由 Samuchaya Ngamsuk, Tzou‐Chi Huang, Jue‐Liang Hsu

    出版 2019
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  3. 3
    Marine Organisms as Potential Sources of Bioactive Peptides that Inhibit the Activity of Angiotensin I-Converting Enzyme: A Review

    Marine Organisms as Potential Sources of Bioactive Peptides that Inhibit the Activity of Angiotensin I-Converting Enzyme: A Review 由 Dwi Pujiastuti, Muhamad Amin, Mochammad Amin Alamsjah, Jue‐Liang Hsu

    出版 2019
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  4. 4
    Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera

    Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera 由 Cesarea Hulda Joel, Christoper Caesar Yudho Sutopo, Arief Prajitno, Jui‐Hsin Su, Jue‐Liang Hsu

    出版 2018
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  5. 5
    Functional phosphoproteomic profiling of phosphorylation sites in membrane fractions of salt-stressed Arabidopsis thaliana

    Functional phosphoproteomic profiling of phosphorylation sites in membrane fractions of salt-stressed Arabidopsis thaliana 由 Jue‐Liang Hsu, Lan-Yu Wang, Shuying Wang, Ching-Huang Lin, Kuo-Chieh Ho, Fong‐Ku Shi, Ing‐Feng Chang

    出版 2009
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