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    Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

    Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour per Edith Agama‐Acevedo, José Juan Islas‐Hernández, Glenda Pacheco‐Vargas, Perla Osorio‐Díaz, Luís A. Bello‐Pérez

    Publicat 2011
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