檢索結果 - Jorge Minoru Hashimoto

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  1. 1
    Pasting properties of raw and extruded cowpea cotyledons flours

    Pasting properties of raw and extruded cowpea cotyledons flours 由 Jorge Minoru Hashimoto, Márcio Schmiele, Elizabeth Harumi Nabeshima

    出版 2020
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  2. 2
    Modelling to obtain expanded cowpea products in a twin screw extruder

    Modelling to obtain expanded cowpea products in a twin screw extruder 由 Jorge Minoru Hashimoto, Márcio Schmiele, Elizabeth Harumi Nabeshima

    出版 2021
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  3. 3
    Improving Functional Properties of Rice Flours Through Phosphorylation

    Improving Functional Properties of Rice Flours Through Phosphorylation 由 Elizabeth Harumi Nabeshima, Fernando Martínez Bustos, Jorge Minoru Hashimoto, Ahmed Atia El Dash

    出版 2010
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  4. 4
    Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain

    Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain 由 Jorge Minoru Hashimoto, Jéssica Pinheiro Mendes Sampaio, L. J. D. Franco, Elizabeth Harumi Nabeshima, Kaesel Jackson Damasceno‐Silva

    出版 2021
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  5. 5
    Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour

    Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour 由 Daisy Jacqueline Sousa Silva, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima, Rafaela Teixeira Salgado, Thaise Kessiane Teixeira Freitas, Kaesel Jackson Damasceno‐Silva

    出版 2021
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  6. 6
    Nutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (<i>Dipteryx Lacunifera</i>Ducke) and Soursop Residue (<i>Annona Muricata</i>L.)

    Nutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (<i>Dipteryx Lacunifera</i>Ducke) and Soursop Residue (<i>Annona Muricata</i>L.) 由 Clélia de Moura Fé Campos, Ana Karine de Oliveira Soares, Maria Fabrícia Beserra Gonçalves, Jorge Minoru Hashimoto, Regilda Saraiva dos Reis Moreira-Araújo

    出版 2022
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  7. 7
    Effect of different processing conditions to obtain expanded extruded based on cowpea

    Effect of different processing conditions to obtain expanded extruded based on cowpea 由 Izabel Cristina Veras Silva, Kaesel Jackson Damasceno‐Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, J. L. R. Ascheri, Melícia Cintia Galdeano, M. de M. Rocha

    出版 2023
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