Søgeresultater - Jorge Minoru Hashimoto

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  1. 1
    Pasting properties of raw and extruded cowpea cotyledons flours

    Pasting properties of raw and extruded cowpea cotyledons flours af Jorge Minoru Hashimoto, Márcio Schmiele, Elizabeth Harumi Nabeshima

    Udgivet 2020
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  2. 2
    Modelling to obtain expanded cowpea products in a twin screw extruder

    Modelling to obtain expanded cowpea products in a twin screw extruder af Jorge Minoru Hashimoto, Márcio Schmiele, Elizabeth Harumi Nabeshima

    Udgivet 2021
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  3. 3
    Improving Functional Properties of Rice Flours Through Phosphorylation

    Improving Functional Properties of Rice Flours Through Phosphorylation af Elizabeth Harumi Nabeshima, Fernando Martínez Bustos, Jorge Minoru Hashimoto, Ahmed Atia El Dash

    Udgivet 2010
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  4. 4
    Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain

    Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain af Jorge Minoru Hashimoto, Jéssica Pinheiro Mendes Sampaio, L. J. D. Franco, Elizabeth Harumi Nabeshima, Kaesel Jackson Damasceno‐Silva

    Udgivet 2021
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  5. 5
    Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour

    Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour af Daisy Jacqueline Sousa Silva, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima, Rafaela Teixeira Salgado, Thaise Kessiane Teixeira Freitas, Kaesel Jackson Damasceno‐Silva

    Udgivet 2021
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  6. 6
    Nutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (<i>Dipteryx Lacunifera</i>Ducke) and Soursop Residue (<i>Annona Muricata</i>L.)

    Nutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (<i>Dipteryx Lacunifera</i>Ducke) and Soursop Residue (<i>Annona Muricata</i>L.) af Clélia de Moura Fé Campos, Ana Karine de Oliveira Soares, Maria Fabrícia Beserra Gonçalves, Jorge Minoru Hashimoto, Regilda Saraiva dos Reis Moreira-Araújo

    Udgivet 2022
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  7. 7
    Effect of different processing conditions to obtain expanded extruded based on cowpea

    Effect of different processing conditions to obtain expanded extruded based on cowpea af Izabel Cristina Veras Silva, Kaesel Jackson Damasceno‐Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, J. L. R. Ascheri, Melícia Cintia Galdeano, M. de M. Rocha

    Udgivet 2023
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