檢索結果 - Jorge Barros‐Velázquez

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  1. 1
    Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore

    Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore 由 Shin‐Hee Kim, Begoña Ben-Gigirey, Jorge Barros‐Velázquez, Robert Price, Haejung An

    出版 2000
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  2. 2
    Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

    Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis 由 Carmen Piñeiro, Jesús Vázquez, Anabel Marina, Jorge Barros‐Velázquez, José M. Gallardo

    出版 2001
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  3. 3
    Food authentication of commercially‐relevant shrimp and prawn species: From classical methods to Foodomics

    Food authentication of commercially‐relevant shrimp and prawn species: From classical methods to Foodomics 由 Ignacio Ortea, Ananías Pascoal, Benito Cañas, José M. Gallardo, Jorge Barros‐Velázquez, Pilar Calo‐Mata

    出版 2012
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  4. 4
    Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage

    Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage 由 Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez

    出版 1998
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  5. 5
    Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)

    Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga) 由 Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez

    出版 1999
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  6. 6
    <scp>S</scp>pectra<scp>B</scp>ank: An open access tool for rapid microbial identification by <scp>MALDI</scp>‐<scp>TOF MS</scp> fingerprinting

    <scp>S</scp>pectra<scp>B</scp>ank: An open access tool for rapid microbial identification by <scp>MALDI</scp>‐<scp>TOF MS</scp> fingerprinting 由 Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez, José M. Gallardo, Benito Cañas, Pilar Calo‐Mata

    出版 2012
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  7. 7
    Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis 由 Ana G. Abril, Tomás G. Villa, Jorge Barros‐Velázquez, Benito Cañas, Ángeles Sánchez-Pérez, Pilar Calo‐Mata, Mónica Carrera

    出版 2020
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  8. 8
    Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids

    Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids 由 Jaime Ortíz, José Miguel Bastías‐Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José Miguel Aguilera, José Manuel Miranda, Jorge Barros‐Velázquez

    出版 2023
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