Ngā hua rapu - Jorge Barros‐Velázquez

  • E whakaatu ana i te 1 - 8 hua o te 8
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  1. 1
    Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore

    Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore mā Shin‐Hee Kim, Begoña Ben-Gigirey, Jorge Barros‐Velázquez, Robert Price, Haejung An

    I whakaputaina 2000
    Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

    Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis mā Carmen Piñeiro, Jesús Vázquez, Anabel Marina, Jorge Barros‐Velázquez, José M. Gallardo

    I whakaputaina 2001
    Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    Food authentication of commercially‐relevant shrimp and prawn species: From classical methods to Foodomics

    Food authentication of commercially‐relevant shrimp and prawn species: From classical methods to Foodomics mā Ignacio Ortea, Ananías Pascoal, Benito Cañas, José M. Gallardo, Jorge Barros‐Velázquez, Pilar Calo‐Mata

    I whakaputaina 2012
    Whiwhi kuputuhi katoa
    Revisão
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  4. 4
    Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage

    Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage mā Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez

    I whakaputaina 1998
    Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)

    Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga) mā Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez

    I whakaputaina 1999
    Whiwhi kuputuhi katoa
    Artigo
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  6. 6
    <scp>S</scp>pectra<scp>B</scp>ank: An open access tool for rapid microbial identification by <scp>MALDI</scp>‐<scp>TOF MS</scp> fingerprinting

    <scp>S</scp>pectra<scp>B</scp>ank: An open access tool for rapid microbial identification by <scp>MALDI</scp>‐<scp>TOF MS</scp> fingerprinting mā Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez, José M. Gallardo, Benito Cañas, Pilar Calo‐Mata

    I whakaputaina 2012
    Whiwhi kuputuhi katoa
    Artigo
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  7. 7
    Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis mā Ana G. Abril, Tomás G. Villa, Jorge Barros‐Velázquez, Benito Cañas, Ángeles Sánchez-Pérez, Pilar Calo‐Mata, Mónica Carrera

    I whakaputaina 2020
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
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  8. 8
    Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids

    Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids mā Jaime Ortíz, José Miguel Bastías‐Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José Miguel Aguilera, José Manuel Miranda, Jorge Barros‐Velázquez

    I whakaputaina 2023
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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