Søgeresultater - Jorge Barros‐Velázquez

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  1. 1
    Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore

    Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore af Shin‐Hee Kim, Begoña Ben-Gigirey, Jorge Barros‐Velázquez, Robert Price, Haejung An

    Udgivet 2000
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  2. 2
    Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

    Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis af Carmen Piñeiro, Jesús Vázquez, Anabel Marina, Jorge Barros‐Velázquez, José M. Gallardo

    Udgivet 2001
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  3. 3
    Food authentication of commercially‐relevant shrimp and prawn species: From classical methods to Foodomics

    Food authentication of commercially‐relevant shrimp and prawn species: From classical methods to Foodomics af Ignacio Ortea, Ananías Pascoal, Benito Cañas, José M. Gallardo, Jorge Barros‐Velázquez, Pilar Calo‐Mata

    Udgivet 2012
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  4. 4
    Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage

    Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage af Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez

    Udgivet 1998
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  5. 5
    Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)

    Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga) af Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez

    Udgivet 1999
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  6. 6
    <scp>S</scp>pectra<scp>B</scp>ank: An open access tool for rapid microbial identification by <scp>MALDI</scp>‐<scp>TOF MS</scp> fingerprinting

    <scp>S</scp>pectra<scp>B</scp>ank: An open access tool for rapid microbial identification by <scp>MALDI</scp>‐<scp>TOF MS</scp> fingerprinting af Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez, José M. Gallardo, Benito Cañas, Pilar Calo‐Mata

    Udgivet 2012
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  7. 7
    Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis af Ana G. Abril, Tomás G. Villa, Jorge Barros‐Velázquez, Benito Cañas, Ángeles Sánchez-Pérez, Pilar Calo‐Mata, Mónica Carrera

    Udgivet 2020
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  8. 8
    Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids

    Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids af Jaime Ortíz, José Miguel Bastías‐Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José Miguel Aguilera, José Manuel Miranda, Jorge Barros‐Velázquez

    Udgivet 2023
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