検索結果 - Jixin Zhang

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  1. 1
    Effects of different drying methods on color difference, taste and chemical components of Yunnan Congou black tea

    Effects of different drying methods on color difference, taste and chemical components of Yunnan Congou black tea 著者: Mingxia Lu, Yanqun Jiang, Wei Zhao, Jixin Zhang, Zhenbin Chen, Jingming Ning

    出版事項 2025
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    Artigo
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  2. 2
    FOXM1 functions collaboratively with PLAU to promote gastric cancer progression

    FOXM1 functions collaboratively with PLAU to promote gastric cancer progression 著者: Chao Ai, Jixin Zhang, Shenyi Lian, Jie Ma, Balázs Győrffy, Zhenyuan Qian, Yong Han, Qin Feng

    出版事項 2019
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  3. 3
    Heterocyclic compounds formation in large-leaf yellow tea induced by the Maillard reaction at different roasting temperatures

    Heterocyclic compounds formation in large-leaf yellow tea induced by the Maillard reaction at different roasting temperatures 著者: Xuchao Yin, Yuming Wei, Tiehan Li, Jixin Zhang, Li Zou, Qingqing Cui, Chengye Lu, Jingming Ning

    出版事項 2023
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    Artigo
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  4. 4
    Effects of different fixation methods on the aroma quality of Anjibai tea

    Effects of different fixation methods on the aroma quality of Anjibai tea 著者: Dongzhou Xia, Jixin Zhang, Zhichao Xiong, Wenjing Huang, Yuming Wei, Wanzhen Feng, Junlan Huang, Jingming Ning

    出版事項 2024
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  5. 5
    Metabolomics and electronic-tongue analysis reveal differences in color and taste quality of large-leaf yellow tea under different roasting methods

    Metabolomics and electronic-tongue analysis reveal differences in color and taste quality of large-leaf yellow tea under different roasting methods 著者: Caiyan Sheng, Mingxia Lu, Jixin Zhang, Wei Zhao, Yanqun Jiang, Tiehan Li, Yujie Wang, Jingming Ning

    出版事項 2024
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    Artigo
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  6. 6
    Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms

    Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms 著者: Zhichao Xiong, Wanzhen Feng, Dongzhou Xia, Jixin Zhang, Yuming Wei, Tiehan Li, Junlan Huang, Yujie Wang, Jingming Ning

    出版事項 2023
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    Artigo
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  7. 7
    Revealing the differences in aroma of black tea under different drying methods based on GC–MS, GC-O

    Revealing the differences in aroma of black tea under different drying methods based on GC–MS, GC-O 著者: Mingxia Lu, Caiyan Sheng, Ke Han, Tiehan Li, Qiuyan Liu, Jixin Zhang, Luqing Li, Yujie Wang, Jingming Ning

    出版事項 2024
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  8. 8
    The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis

    The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis 著者: Yujie Wang, Nanfeng Liu, Tianzi Yu, Jing Gao, Yulin Fan, Wenya Wang, Junhan Wang, Yida Wu, Jixin Zhang, Jingming Ning

    出版事項 2024
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  9. 9
    Characterization of the key volatile compounds in longjing tea (Camellia sinensis) with different aroma types at different steeping temperatures by GC‒MS and GC‒IMS

    Characterization of the key volatile compounds in longjing tea (Camellia sinensis) with different aroma types at different steeping temperatures by GC‒MS and GC‒IMS 著者: Huiyuan Zhang, Jixin Zhang, Sitong Liu, Tiehan Li, Yuming Wei, Zhe Gu, Zhucheng Su, Jingming Ning, Yujie Wang, Zhiwei Hou

    出版事項 2024
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  10. 10
    Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

    Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science 著者: Wanzhen Feng, Huan Zhou, Zhichao Xiong, Caiyan Sheng, Dongzhou Xia, Jixin Zhang, Tiehan Li, Yuming Wei, Wei‐Wei Deng, Jingming Ning

    出版事項 2024
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  11. 11
    Aroma formation mechanism by the drying step during Congou black tea processing: Analyses by HP-SPME and SAFE with GC-MS

    Aroma formation mechanism by the drying step during Congou black tea processing: Analyses by HP-SPME and SAFE with GC-MS 著者: Jinqing Ma, Yujie Wang, Junyao Li, Jixin Zhang, Yuming Wei, Yaxing Yan, Hongping Wang, Pan Yue, Zhichao Xiong, Rangjian Wang, Wei‐Wei Deng

    出版事項 2024
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  12. 12
    Differences in the aroma quality of large-leaf yellow tea subjected to different roasting methods

    Differences in the aroma quality of large-leaf yellow tea subjected to different roasting methods 著者: Caiyan Sheng, Mingxia Lu, Qiuyan Liu, Huan Zhou, Zhichao Xiong, Tiehan Li, Yuming Wei, Jixin Zhang, Ke Han, Yida Wu, Yujie Wang, Jingming Ning

    出版事項 2024
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  13. 13
    Prognostic implications and characterization of tumor-associated tertiary lymphoid structures genes in pancreatic cancer

    Prognostic implications and characterization of tumor-associated tertiary lymphoid structures genes in pancreatic cancer 著者: Enkui Zhang, Yongsu Ma, Zonghao Liu, Jixin Zhang, Weikang Liu, Yiran Chen, Guangnian Liu, Xinxin Liu, Fusheng Zhang, Yu Zhu, Yinmo Yang, Xiaodong Tian

    出版事項 2025
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  14. 14
    Metabolic Score for Insulin Resistance (METS-IR) Predicts Adverse Cardiovascular Events in Patients with Type 2 Diabetes and Ischemic Cardiomyopathy

    Metabolic Score for Insulin Resistance (METS-IR) Predicts Adverse Cardiovascular Events in Patients with Type 2 Diabetes and Ischemic Cardiomyopathy 著者: Xuehe Zhang, Fen Liu, Wenling Li, Jixin Zhang, Tong Zhang, Xiaolin Yu, Jun‐Yi Luo, Qian Zhao, Jinyu Zhang, Binbin Fang, Yi‐Ning Yang, Xiaomei Li

    出版事項 2023
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  15. 15
    Vaccination induces rapid protection against bacterial pneumonia via training alveolar macrophage in mice

    Vaccination induces rapid protection against bacterial pneumonia via training alveolar macrophage in mice 著者: Hao Gu, Xi Zeng, Liu‐sheng Peng, Chuanying Xiang, Yangyang Zhou, Xiaomin Zhang, Jixin Zhang, Ning Wang, Gang Guo, Yan Li, Kaiyun Liu, Jiang Gu, Hao Zeng, Yuan Zhuang, Haibo Li, Jinyong Zhang, Weijun Zhang, Quanming Zou, Yun Shi

    出版事項 2021
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