Search Results - Jinxiu Lu
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Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Acti... by Kun Gao, Anlong Xu, Cyrille Krul, Koen Venema, Yong Liu, Yantao Niu, Jinxiu Lu, Liath Bensoussan, Navindra P. Seeram, David Heber, Susanne M. Henning
Published 2006Artigo -
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<scp>STAT3</scp> promotes a youthful epigenetic state in articular chondrocytes by Arijita Sarkar, Nancy Q. Liu, Jenny Magallanes, Jade Tassey, Siyoung Lee, Ruzanna Shkhyan, Young‐Joo Lee, Jinxiu Lu, Yuxin Ouyang, Hanhan Tang, Fangzhou Bian, Litao Tao, Neil Segil, Jason Ernst, Karen M. Lyons, Steve Horvath, Denis Evseenko
Published 2023Artigo -
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Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption by Susanne M. Henning, William J. Aronson, Yantao Niu, Francisco Conde, Nicolas H. Lee, Navindra P. Seeram, Ru‐Po Lee, Jinxiu Lu, Diane M. Harris, Aune Moro, Jenny Hong, Pak-Shan Leung, R. James Barnard, Hossein G Ziaee, GEORGE S. CSATHY, Vay Liang W. Go, Hong Wang, David Heber
Published 2006Artigo
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