Ngā hua rapu kaituhi :: APM

1

Isoegomaketone Upregulates Heme Oxygenase-1 in RAW264.7 Cells via ROS/p38 MAPK/Nrf2 Pathway mā Chang Hyun Jin, Yang Kang So, Sung Nim Han, Jin‐Baek Kim

I whakaputaina 2016

Whiwhi kuputuhi katoa
Artigo

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2

DPP-IV Inhibitory Potentials of Flavonol Glycosides Isolated from the Seeds of Lens culinaris: In Vitro and Molecular Docking Analyses mā Boram Kim, Hyo Young Kim, Inhee Choi, Jin‐Baek Kim, Chang Hyun Jin, Ah‐Reum Han

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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3

Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas mā Ah‐Reum Han, Bomi Nam, Bo-Ram Kim, Kichang Lee, Beom‐Seok Song, Sang Hoon Kim, Jin‐Baek Kim, Chang Hyun Jin

I whakaputaina 2019

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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4

Phytochemicals and antioxidant activity in the kenaf plant (<i>Hibiscus cannabinus</i> L.) mā Jaihyunk Ryu, Soon‐Jae Kwon, Joon‐Woo Ahn, Yeong Deuk Jo, Sang Hoon Kim, Sang Wook Jeong, Min Kyu Lee, Jin‐Baek Kim, Si‐Yong Kang

I whakaputaina 2017

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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5

Composition and Antioxidant Activities of Volatile Organic Compounds in Radiation-Bred Coreopsis Cultivars mā Bo-Ram Kim, Tae Hyun Kim, Chang Hyun Jin, Si‐Yong Kang, Jin‐Baek Kim, Yeo Gyeong Jeon, Kong Young Park, Ik Soo Lee, Ah‐Reum Han

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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6

Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties mā Jae Il Lyu, Jaihyunk Ryu, Chang Hyun Jin, Dong‐Gun Kim, Jeong‐Ki Min, Kyoung‐Sun Seo, Jin‐Baek Kim, Sang Hoon Kim, Joon‐Woo Ahn, Si‐Yong Kang, Soon‐Jae Kwon

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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