检索结果 - Jeong-Dong Lee

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  1. 1
    Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review

    Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review 由 Rupesh Tayade, Krishnanand P. Kulkarni, Hyun Jo, Jong Tae Song, Jeong‐Dong Lee

    出版 2019
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  2. 2
    Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

    Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation 由 Mirwais Ghani, Krishnanand P. Kulkarni, Jong Tae Song, J. Grover Shannon, Jeong‐Dong Lee

    出版 2016
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  3. 3
    Epidemiology of Chronic Urticaria in Korea Using the Korean Health Insurance Database, 2010-2014

    Epidemiology of Chronic Urticaria in Korea Using the Korean Health Insurance Database, 2010-2014 由 Nami Lee, Jeong-Dong Lee, Hyun Young Lee, Dae Ryong Kang, Young‐Min Ye

    出版 2017
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  4. 4
    Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression

    Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression 由 Mi Jin Kim, Jae Kwang Kim, Hye Jeong Kim, Jung Hun Pak, Jai-Heon Lee, Doh-Hoon Kim, Hong Kyu Choi, Ho Won Jung, Jeong-Dong Lee, Young-Soo Chung, Sun‐Hwa Ha

    出版 2012
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