Search Results - Jeong-Dong Lee

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  1. 1
    Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review

    Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review by Rupesh Tayade, Krishnanand P. Kulkarni, Hyun Jo, Jong Tae Song, Jeong‐Dong Lee

    Published 2019
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  2. 2
    Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

    Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation by Mirwais Ghani, Krishnanand P. Kulkarni, Jong Tae Song, J. Grover Shannon, Jeong‐Dong Lee

    Published 2016
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  3. 3
    Epidemiology of Chronic Urticaria in Korea Using the Korean Health Insurance Database, 2010-2014

    Epidemiology of Chronic Urticaria in Korea Using the Korean Health Insurance Database, 2010-2014 by Nami Lee, Jeong-Dong Lee, Hyun Young Lee, Dae Ryong Kang, Young‐Min Ye

    Published 2017
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  4. 4
    Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression

    Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression by Mi Jin Kim, Jae Kwang Kim, Hye Jeong Kim, Jung Hun Pak, Jai-Heon Lee, Doh-Hoon Kim, Hong Kyu Choi, Ho Won Jung, Jeong-Dong Lee, Young-Soo Chung, Sun‐Hwa Ha

    Published 2012
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