Ngā hua rapu - Jeong-Dong Lee

  • E whakaatu ana i te 1 - 4 hua o te 4
Whakamahine hua
  1. 1
    Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review

    Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review mā Rupesh Tayade, Krishnanand P. Kulkarni, Hyun Jo, Jong Tae Song, Jeong‐Dong Lee

    I whakaputaina 2019
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

    Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation mā Mirwais Ghani, Krishnanand P. Kulkarni, Jong Tae Song, J. Grover Shannon, Jeong‐Dong Lee

    I whakaputaina 2016
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Epidemiology of Chronic Urticaria in Korea Using the Korean Health Insurance Database, 2010-2014

    Epidemiology of Chronic Urticaria in Korea Using the Korean Health Insurance Database, 2010-2014 mā Nami Lee, Jeong-Dong Lee, Hyun Young Lee, Dae Ryong Kang, Young‐Min Ye

    I whakaputaina 2017
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression

    Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression mā Mi Jin Kim, Jae Kwang Kim, Hye Jeong Kim, Jung Hun Pak, Jai-Heon Lee, Doh-Hoon Kim, Hong Kyu Choi, Ho Won Jung, Jeong-Dong Lee, Young-Soo Chung, Sun‐Hwa Ha

    I whakaputaina 2012
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: