Bilaketaren emaitzak - Jean‐Pierre Guyot

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  1. 1
    Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions

    Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions nork Kaleab Baye, Jean‐Pierre Guyot, Christèle Icard‐Vernière, Claire Mouquet‐Rivier

    Argitaratua 2012
    Testu osoa Testu osoa
    Artigo
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  2. 2
    Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

    Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food nork Anna Greppi, Fabien Saubade, Cristian Botta, Christèle Humblot, Jean‐Pierre Guyot, Luca Cocolin

    Argitaratua 2016
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  3. 3
    Microbial and Physiological Characterization of Weakly Amylolytic but Fast-Growing Lactic Acid Bacteria: a Functional Role in Supporting Microbial Diversity in Pozol, a Mexican Fermented Maize Beverage

    Microbial and Physiological Characterization of Weakly Amylolytic but Fast-Growing Lactic Acid Bacteria: a Functional Role in Supporting Microbial Diversity in Pozol, a Mexican Fer... nork Gloria Díaz-Ruiz, Jean‐Pierre Guyot, Francisco Ruíz‐Terán, Juliette Morlon‐Guyot, Carmen Wacher

    Argitaratua 2003
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  4. 4
    Comparative Characterization of Complete and Truncated Forms of <i>Lactobacillus amylovorus</i> α-Amylase and Role of the C-Terminal Direct Repeats in Raw-Starch Binding

    Comparative Characterization of Complete and Truncated Forms of <i>Lactobacillus amylovorus</i> α-Amylase and Role of the C-Terminal Direct Repeats in Raw-Starch Binding nork Romina Rodríguez‐Sanoja, Juliette Morlon‐Guyot, J. Jore, José Pintado, Nathalie Juge, Jean‐Pierre Guyot

    Argitaratua 2000
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