Kết quả tìm kiếm - Jean‐Christophe Jacquier
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Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes Bằng Marcella Chalella Mazzocato, Jean‐Christophe Jacquier
Được phát hành 2024Revisão -
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Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions Bằng Wen Xiaokang, James G. Lyng, Nigel P. Brunton, Lydia Cody, Jean‐Christophe Jacquier, Sabine M. Harrison, Konstantinos Papoutsis
Được phát hành 2020Artigo -
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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations Bằng Fernando Luís Barroso da Silva, Paolo Carloni, David L. Cheung, Grazia Cottone, Serena Donnini, E. Allen Foegeding, Muhammad Gulzar, Jean‐Christophe Jacquier, Vladimir Lobaskin, Dónal MacKernan, Zeynab Mohammad Hosseini Naveh, Ravi Radhakrishnan, Erik E. Santiso
Được phát hành 2020Revisão
Công cụ tìm kiếm:
Các môn học liên quan
Chemistry
Biochemical engineering
Biochemistry
Chromatography
Computer science
Engineering
Extraction (chemistry)
Food science
Physics
Quantum mechanics
Antioxidant
Artificial intelligence
Biology
Chlorogenic acid
Cholecalciferol
DPPH
Data science
Environmental science
Ergocalciferol
Ergosterol
Evolutionary biology
Food processing
Function (biology)
Gene
In silico
Microwave
Mushroom
Organic chemistry
Particle size
Physical chemistry