检索结果 - Javier Castro‐Rosas
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Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch 由 Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velázquez, Gerardo Teniente-Martínez, Carlos A. Gómez‐Aldapa, Javier Castro‐Rosas, Aurea Bernardino‐Nicanor
出版 2019Artigo -
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Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria 由 Lizbeth Anahí Portillo-Torres, Aurea Bernardino‐Nicanor, Carlos A. Gómez‐Aldapa, Simplicio González‐Montiel, Esmeralda Rangel‐Vargas, José Roberto Villagómez‐Ibarra, Leopoldo González-Cruz, Humberto Cortés-López, Javier Castro‐Rosas
出版 2019Artigo -
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Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects 由 Jeannett A. Izquierdo‐Vega, Diego A. Arteaga-Badillo, Manuel Sánchez‐Gutiérrez, José A. Morales‐González, Nancy Vargas-Mendoza, Carlos A. Gómez‐Aldapa, Javier Castro‐Rosas, Luis Delgado‐Olivares, Eduardo Madrigal‐Santillán, Eduardo Madrigal‐Santillán
出版 2020Revisão
相关主题
Biochemistry
Biology
Chemistry
Organic chemistry
Antimicrobial
Botany
Food science
Hibiscus
Hibiscus sabdariffa
ADP ribosylation factor
Acid hydrolysis
Antibiotics
Antioxidant
Ascorbic acid
Bacteria
Brefeldin A
COPI
COPII
Cell biology
Chemical engineering
Chromatography
Citric acid
Composite material
Crystallinity
Crystallography
Differential scanning calorimetry
Endoplasmic reticulum
Engineering
Enthalpy
Fourier transform infrared spectroscopy