Rezultaty - Jan Philipp Schuchardt
- Rezultaty 1 - 16 Rezultaty od 16
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Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters od Juliane Neubronner, Jan Philipp Schuchardt, Gaby Kressel, Martin Merkel, Clemens von Schacky, Andreas Hahn
Wydane 2010Artigo -
5
Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil od Jan Philipp Schuchardt, Inga Schneider, H.‐D. Meyer, Juliane Neubronner, Clemens von Schacky, Andreas Hahn
Wydane 2011Artigo -
6
Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study od Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn
Wydane 2019Artigo -
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Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns od Josefine Nebl, Jan Philipp Schuchardt, Alexander Ströhle, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn
Wydane 2019Artigo -
10
Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status od Theresa Greupner, Laura Kutzner, Fabian Nolte, Alena Strangmann, Heike Kohrs, Andreas Hahn, Nils Helge Schebb, Jan Philipp Schuchardt
Wydane 2018Artigo -
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Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults od A. Veronica Witte, Lucia Kerti, Henrike M. Hermannstädter, Jochen B. Fiebach, Stephan J. Schreiber, Jan Philipp Schuchardt, Andreas Hahn, Agnes Flöel
Wydane 2013Artigo -
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Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment od Theresa Köbe, A. Veronica Witte, Ariane Schnelle, Valentina A. Tesky, Johannes Pantel, Jan Philipp Schuchardt, Andreas Hahn, Jens Bohlken, Ulrike Grittner, Agnes Flöel
Wydane 2017Artigo -
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Vitamin B-12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment od Theresa Köbe, A. Veronica Witte, Ariane Schnelle, Ulrike Grittner, Valentina A. Tesky, Johannes Pantel, Jan Philipp Schuchardt, Andreas Hahn, Jens Bohlken, Dan Rujescu, Agnes Flöel
Wydane 2016Artigo -
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Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index od Jan Philipp Schuchardt, Marianna Cerrato, Martina Ceseri, Laura F. DeFina, Graciela E. Delgado, Sandra Gellert, Andreas Hahn, Barbara V. Howard, Aya Kadota, Marcus E. Kleber, Roberto Latini, Winfried Maerz, JoAnn E. Manson, Samia Mora, Yongsoon Park, Aleix Sala‐Vila, Clemens von Schacky, Akira Sekikawa, Nathan Tintle, Katherine L. Tucker, Ramachandran S. Vasan, William S. Harris
Wydane 2022Artigo
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Medicine
Biochemistry
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Endocrinology
Fatty acid
Polyunsaturated fatty acid
Docosahexaenoic acid
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Food science
Placebo
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Cholesterol
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Fish <Actinopterygii>
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Omega 3 fatty acid
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