Suchergebnisse - Jan Philipp Schuchardt

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  1. 1
    Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update

    Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update von Jan Philipp Schuchardt, Andreas Hahn

    Veröffentlicht 2017
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  2. 2
    Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention

    Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention von Tina Heinz, Jan Philipp Schuchardt, Katharina Möller, Peyman Hadji, Andreas Hahn

    Veröffentlicht 2016
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  3. 3
    Calanus Oil and Lifestyle Interventions Improve Glucose Homeostasis in Obese Subjects with Insulin Resistance

    Calanus Oil and Lifestyle Interventions Improve Glucose Homeostasis in Obese Subjects with Insulin Resistance von Felix Kerlikowsky, Madeline Bartsch, Wiebke Jonas, Andreas Hahn, Jan Philipp Schuchardt

    Veröffentlicht 2025
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  4. 4
    Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

    Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters von Juliane Neubronner, Jan Philipp Schuchardt, Gaby Kressel, Martin Merkel, Clemens von Schacky, Andreas Hahn

    Veröffentlicht 2010
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  5. 5
    Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

    Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil von Jan Philipp Schuchardt, Inga Schneider, H.‐D. Meyer, Juliane Neubronner, Clemens von Schacky, Andreas Hahn

    Veröffentlicht 2011
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  6. 6
    Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

    Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study von Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn

    Veröffentlicht 2019
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  7. 7
    Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins

    Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins von Nils Helge Schebb, Annika I. Ostermann, Jun Yang, Bruce D. Hammock, Andreas Hahn, Jan Philipp Schuchardt

    Veröffentlicht 2014
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  8. 8
    Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men

    Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men von Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel, Ina Willenberg, Bruce D. Hammock, Andreas Hahn, Nils Helge Schebb

    Veröffentlicht 2014
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  9. 9
    Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns

    Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns von Josefine Nebl, Jan Philipp Schuchardt, Alexander Ströhle, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn

    Veröffentlicht 2019
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  10. 10
    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status von Theresa Greupner, Laura Kutzner, Fabian Nolte, Alena Strangmann, Heike Kohrs, Andreas Hahn, Nils Helge Schebb, Jan Philipp Schuchardt

    Veröffentlicht 2018
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  11. 11
    Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men

    Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men von Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel, Hua Dong, Ina Willenberg, Bruce D. Hammock, Andreas Hahn, Nils Helge Schebb

    Veröffentlicht 2013
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  12. 12
    Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

    Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults von A. Veronica Witte, Lucia Kerti, Henrike M. Hermannstädter, Jochen B. Fiebach, Stephan J. Schreiber, Jan Philipp Schuchardt, Andreas Hahn, Agnes Flöel

    Veröffentlicht 2013
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  13. 13
    Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment

    Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment von Theresa Köbe, A. Veronica Witte, Ariane Schnelle, Valentina A. Tesky, Johannes Pantel, Jan Philipp Schuchardt, Andreas Hahn, Jens Bohlken, Ulrike Grittner, Agnes Flöel

    Veröffentlicht 2017
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  14. 14
    Vitamin B-12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment

    Vitamin B-12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment von Theresa Köbe, A. Veronica Witte, Ariane Schnelle, Ulrike Grittner, Valentina A. Tesky, Johannes Pantel, Jan Philipp Schuchardt, Andreas Hahn, Jens Bohlken, Dan Rujescu, Agnes Flöel

    Veröffentlicht 2016
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  15. 15
    Omega-3 world map: 2024 update

    Omega-3 world map: 2024 update von Jan Philipp Schuchardt, Philine Beinhorn, Xue Feng Hu, Hing Man Chan, Kaitlin Roke, Aldo Bernasconi, Andreas Hahn, Aleix Sala‐Vila, Ken D. Stark, William S. Harris

    Veröffentlicht 2024
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  16. 16
    Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index

    Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index von Jan Philipp Schuchardt, Marianna Cerrato, Martina Ceseri, Laura F. DeFina, Graciela E. Delgado, Sandra Gellert, Andreas Hahn, Barbara V. Howard, Aya Kadota, Marcus E. Kleber, Roberto Latini, Winfried Maerz, JoAnn E. Manson, Samia Mora, Yongsoon Park, Aleix Sala‐Vila, Clemens von Schacky, Akira Sekikawa, Nathan Tintle, Katherine L. Tucker, Ramachandran S. Vasan, William S. Harris

    Veröffentlicht 2022
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