檢索結果 - Jae Yeon Joung

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Glycated milk protein fermented with <i>Lactobacillus rhamnosus</i> ameliorates the cognitive health of mice under mild-stress condition

    Glycated milk protein fermented with <i>Lactobacillus rhamnosus</i> ameliorates the cognitive health of mice under mild-stress condition 由 Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Jae Gwang Song, Sangnam Oh, Younghoon Kim, Hyung Wook Kim, Sae Hun Kim

    出版 2020
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  2. 2
    The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

    The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins 由 Nam Su Oh, H.A. Lee, Ji Young Lee, Jae Yeon Joung, K.B. Lee, Y. Kim, Kwang‐Won Lee, Sae Hun Kim

    出版 2013
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  3. 3
    Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

    Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system 由 Nam Su Oh, Ji Young Lee, Hyun Ah Lee, Jae Yeon Joung, Yong Kook Shin, Sae Hun Kim, Younghoon Kim, Kwang‐Won Lee

    出版 2015
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:

檢索工具: