檢索結果 - Jacques Goulet

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  1. 1
    The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion

    The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion 由 Chantal Matar, Jean Amiot, Laurent Savoie, Jacques Goulet

    出版 1996
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  2. 2
    Attachment of Listeria monocytogenes to Stainless Steel, Glass, Polypropylene, and Rubber Surfaces After Short Contact Times

    Attachment of Listeria monocytogenes to Stainless Steel, Glass, Polypropylene, and Rubber Surfaces After Short Contact Times 由 Akier Assanta Mafu, Denis Roy, Jacques Goulet, Pierre Magny

    出版 1990
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  3. 3
    Effect of Growth Conditions and Trehalose Content on Cryotolerance of Bakers' Yeast in Frozen Doughs

    Effect of Growth Conditions and Trehalose Content on Cryotolerance of Bakers' Yeast in Frozen Doughs 由 Pierre Gélinas, Gisèle Fiset, Anh LeDuy, Jacques Goulet

    出版 1989
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    Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture

    Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture 由 Akier Assanta Mafu, Corinne Plumety, Louise Deschênes, Jacques Goulet

    出版 2010
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  5. 5
    Probiotics Reduce Enterohemorrhagic <i>Escherichia coli</i> O157:H7- and Enteropathogenic <i>E. coli</i> O127:H6-Induced Changes in Polarized T84 Epithelial Cell Monolayers by Reducing Bacterial Adhesion and Cytoskeletal Rearrangements

    Probiotics Reduce Enterohemorrhagic <i>Escherichia coli</i> O157:H7- and Enteropathogenic <i>E. coli</i> O127:H6-Induced Changes in Polarized T84 Epithelial Cell Monolayers by Redu... 由 Philip M. Sherman, Kathene C. Johnson‐Henry, Helen P. Yeung, Peter S. C. Ngo, Jacques Goulet, Thomas A. Tompkins

    出版 2005
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