检索结果 - J. Burema

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  1. 1
    Psychophysical and Psychohedonic Functions of Four Common Food Flavours in Elderly Subjects

    Psychophysical and Psychohedonic Functions of Four Common Food Flavours in Elderly Subjects 由 Cees de Graaf, Wija van Staveren, J. Burema

    出版 1996
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  2. 2
    Calcium Does Not Protect against Colorectal Neoplasia

    Calcium Does Not Protect against Colorectal Neoplasia 由 Janneke A. Bergsma–Kadijk, Pieter van’t Veer, Ellen Kampman, J. Burema

    出版 1996
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  3. 3
    Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

    Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol 由 GI Feunekes, WA van Staveren, JH De Vries, J. Burema, JG Hautvast

    出版 1993
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  4. 4
    Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren

    Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren 由 Huong Thi Le, Inge D. Brouwer, J. Burema, Khan Cong Nguyen, Frans J. Kok

    出版 2006
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  5. 5
    Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria

    Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria 由 Hans Verhoef, Clive E. West, Paul Ndeto, J. Burema, Yves Béguin, Frans J. Kok

    出版 2001
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  6. 6
    Fish Consumption, n-3 Fatty Acids, and Colorectal Cancer: A Meta-Analysis of Prospective Cohort Studies

    Fish Consumption, n-3 Fatty Acids, and Colorectal Cancer: A Meta-Analysis of Prospective Cohort Studies 由 Anouk Geelen, J.M. Schouten, Carlijn B. M. Kamphuis, B. Stam, J. Burema, Jacoba M.S. Renkema, E.J. Bakker, P. van’t Veer, Ellen Kampman

    出版 2007
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