检索结果 - Isabella Nicoletti

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    Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods

    Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods 由 Federica Blando, C. Gerardi, Isabella Nicoletti

    出版 2004
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    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line 由 Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio Enea Picarella, Isabella Nicoletti, C. Gerardi, Giovanni Mita, Øyvind M. Andersen

    出版 2019
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    Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes

    Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes 由 Annalisa D’Introno, Annalisa Paradiso, Egeria Scoditti, Leone D’Amico, Angelo De Paolis, Maria Annunziata Carluccio, Isabella Nicoletti, Laura De Gara, Angelo Santino, Giovanna Giovinazzo

    出版 2009
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