Search Results - Isabella Nicoletti

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  1. 1
    Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods

    Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods by Federica Blando, C. Gerardi, Isabella Nicoletti

    Published 2004
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  2. 2
    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line by Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio Enea Picarella, Isabella Nicoletti, C. Gerardi, Giovanni Mita, Øyvind M. Andersen

    Published 2019
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    Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes

    Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes by Annalisa D’Introno, Annalisa Paradiso, Egeria Scoditti, Leone D’Amico, Angelo De Paolis, Maria Annunziata Carluccio, Isabella Nicoletti, Laura De Gara, Angelo Santino, Giovanna Giovinazzo

    Published 2009
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