检索结果 - Hui-Yu Hu

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    Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)

    Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF) 由 Hui-Yu Hu, Yuting Wang, Mingyue Shen, Yousheng Huang, Chang Li, Shaoping Nie, Mingyong Xie

    出版 2022
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  2. 2
    Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies

    Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies 由 Hui-Yu Hu, Yuting Wang, Yousheng Huang, Yanpeng Yu, Mingyue Shen, Chang Li, Shaoping Nie, Mingyong Xie

    出版 2022
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    Localized In Vivo Prodrug Activation Using Radionuclides

    Localized In Vivo Prodrug Activation Using Radionuclides 由 Jeremy M. Quintana, Fangchao Jiang, Mikyung Kang, Víctor Valladolid Onecha, Arda Könik, Lei Qin, Victoria Rodriguez, Hui-Yu Hu, Nicholas Borges, Ishaan Khurana, Leou Ismael Banla, Mariane Le Fur, Peter Caravan, Jan Schuemann, Alejandro Bertolet, Ralph Weissleder, Miles A. Miller, Thomas S.C. Ng

    出版 2025
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