Ngā hua rapu kaituhi

1

Recent Progress on Liver Kinase B1 (LKB1): Expression, Regulation, Downstream Signaling and Cancer Suppressive Function mā Ren‐You Gan, Hua‐Bin Li

I whakaputaina 2014

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
2

Biological Activities of Polyphenols from Grapes mā En-Qin Xia, Guifang Deng, Yajun Guo, Hua‐Bin Li

I whakaputaina 2010

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
3

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins mā Tangbin Zou, Taiping He, Hua‐Bin Li, Huanwen Tang, En-Qin Xia

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
4

Natural Products for Prevention and Treatment of Chemical‐Induced Liver Injuries mā Xiao Meng, Ya Li, Sha Li, Ren‐You Gan, Hua‐Bin Li

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
5

Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification mā Cai‐Ning Zhao, Jiaojiao Zhang, Ya Li, Xiao Meng, Hua‐Bin Li

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
6

Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics mā Xiao Meng, Sha Li, Ya Li, Ren‐You Gan, Hua‐Bin Li

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
7

Dietary Natural Products for Prevention and Treatment of Liver Cancer mā Yue Zhou, Ya Li, Tong Zhou, Jie Zheng, Sha Li, Hua‐Bin Li

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
8

Alcoholic Beverage Consumption and Chronic Diseases mā Yue Zhou, Jie Zheng, Sha Li, Tong Zhou, Pei Zhang, Hua‐Bin Li

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
9

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars mā Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

I whakaputaina 2019

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
10

Preventing Respiratory Tract Infections by Synbiotic Interventions: A Systematic Review and Meta-Analysis of Randomized Controlled Trials mā Carty K Y Chan, Jun Tao, Olivia S Chan, Hua‐Bin Li, Herbert Pang

I whakaputaina 2020

Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
11

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review mā Xiao Meng, Jing Zhou, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
12

Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl<sub>4</sub>-induced liver injury in mice mā Xiao Meng, Guoyi Tang, Pinhe Liu, Chanjuan Zhao, Qing Liu, Hua‐Bin Li

I whakaputaina 2020

Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
13

Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism mā Guoyi Tang, Yu Xu, Cheng Zhang, Ning Wang, Hua‐Bin Li, Yibin Feng

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
14

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology mā Dong-ping Xu, Yue Zhou, Jie Zheng, Sha Li, Anna Li, Hua‐Bin Li

I whakaputaina 2015

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
15

Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder mā Fang Wang, Ya Li, Yu-Jie Zhang, Yue Zhou, Sha Li, Hua‐Bin Li

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
16

Spices for Prevention and Treatment of Cancers mā Jie Zheng, Yue Zhou, Ya Li, Dong-Ping Xu, Sha Li, Hua‐Bin Li

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
17

Extraction of Natural Antioxidants from the Thelephora ganbajun Mushroom by an Ultrasound-Assisted Extraction Technique and Evaluation of Antiproliferative Activity of the Extract... mā Dong-ping Xu, Jie Zheng, Yue Zhou, Ya Li, Sha Li, Hua‐Bin Li

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
18

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms mā Guoyi Tang, Xiao Meng, Ya Li, Cai‐Ning Zhao, Qing Liu, Hua‐Bin Li

I whakaputaina 2017

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
19

Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives mā Xiaoyu Xu, Xiao Meng, Sha Li, Ren‐You Gan, Ya Li, Hua‐Bin Li

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
20

Dietary Natural Products for Prevention and Treatment of Breast Cancer mā Ya Li, Sha Li, Xiao Meng, Ren‐You Gan, Jiaojiao Zhang, Hua‐Bin Li

I whakaputaina 2017

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:

Ngā hua rapu - Hua‐Bin Li

Recent Progress on Liver Kinase B1 (LKB1): Expression, Regulation, Downstream Signaling and Cancer Suppressive Function mā Ren‐You Gan, Hua‐Bin Li

Biological Activities of Polyphenols from Grapes mā En-Qin Xia, Guifang Deng, Yajun Guo, Hua‐Bin Li

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins mā Tangbin Zou, Taiping He, Hua‐Bin Li, Huanwen Tang, En-Qin Xia

Natural Products for Prevention and Treatment of Chemical‐Induced Liver Injuries mā Xiao Meng, Ya Li, Sha Li, Ren‐You Gan, Hua‐Bin Li

Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification mā Cai‐Ning Zhao, Jiaojiao Zhang, Ya Li, Xiao Meng, Hua‐Bin Li

Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics mā Xiao Meng, Sha Li, Ya Li, Ren‐You Gan, Hua‐Bin Li

Dietary Natural Products for Prevention and Treatment of Liver Cancer mā Yue Zhou, Ya Li, Tong Zhou, Jie Zheng, Sha Li, Hua‐Bin Li

Alcoholic Beverage Consumption and Chronic Diseases mā Yue Zhou, Jie Zheng, Sha Li, Tong Zhou, Pei Zhang, Hua‐Bin Li

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars mā Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

Preventing Respiratory Tract Infections by Synbiotic Interventions: A Systematic Review and Meta-Analysis of Randomized Controlled Trials mā Carty K Y Chan, Jun Tao, Olivia S Chan, Hua‐Bin Li, Herbert Pang

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review mā Xiao Meng, Jing Zhou, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl<sub>4</sub>-induced liver injury in mice mā Xiao Meng, Guoyi Tang, Pinhe Liu, Chanjuan Zhao, Qing Liu, Hua‐Bin Li

Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism mā Guoyi Tang, Yu Xu, Cheng Zhang, Ning Wang, Hua‐Bin Li, Yibin Feng

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology mā Dong-ping Xu, Yue Zhou, Jie Zheng, Sha Li, Anna Li, Hua‐Bin Li

Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder mā Fang Wang, Ya Li, Yu-Jie Zhang, Yue Zhou, Sha Li, Hua‐Bin Li

Spices for Prevention and Treatment of Cancers mā Jie Zheng, Yue Zhou, Ya Li, Dong-Ping Xu, Sha Li, Hua‐Bin Li

Extraction of Natural Antioxidants from the Thelephora ganbajun Mushroom by an Ultrasound-Assisted Extraction Technique and Evaluation of Antiproliferative Activity of the Extract... mā Dong-ping Xu, Jie Zheng, Yue Zhou, Ya Li, Sha Li, Hua‐Bin Li

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms mā Guoyi Tang, Xiao Meng, Ya Li, Cai‐Ning Zhao, Qing Liu, Hua‐Bin Li

Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives mā Xiaoyu Xu, Xiao Meng, Sha Li, Ren‐You Gan, Ya Li, Hua‐Bin Li

Dietary Natural Products for Prevention and Treatment of Breast Cancer mā Ya Li, Sha Li, Xiao Meng, Ren‐You Gan, Jiaojiao Zhang, Hua‐Bin Li

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