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    Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods

    Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods por Yuting Wang, Yu-Tzu Lin, Tsai‐Wen Wan, Der‐Yuan Wang, Hsu-Yang Lin, Che‐Yang Lin, Yu‐Chih Chen, Lee‐Jene Teng

    Publicado em 2019
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