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    Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

    Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread od Christos Soukoulis, Lina Yonekura, Heng-Hui Gan, Solmaz Behboudi-Jobbehdar, Christopher Parmenter, Ian D. Fisk

    Izdano 2014
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