Arama Sonuçları - Hüseyin Ayvaz

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  1. 1
    Adulteration detection technologies used for halal/kosher food products: an overview

    Adulteration detection technologies used for halal/kosher food products: an overview Yazar: Mustafa Mortaş, Nour M. H. Awad, Hüseyin Ayvaz

    Baskı/Yayın Bilgisi 2022
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  2. 2
    Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

    Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice Yazar: Zoriţa Diaconeasa, Loredana Leopold, Dumitriţa Rugină, Hüseyin Ayvaz, Carmen Socaciu

    Baskı/Yayın Bilgisi 2015
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    Artigo
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  3. 3
    Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment

    Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment Yazar: Santosh Dhakal, V.M. Balasubramaniam, Hüseyin Ayvaz, Luis Rodriguez‐Saona

    Baskı/Yayın Bilgisi 2017
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    Artigo
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  4. 4
    Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention

    Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention Yazar: Zoriţa Diaconeasa, Ioana Ştirbu, Jianbo Xiao, Nicolae Leopold, Zayde Ayvaz, Corina Danciu, Hüseyin Ayvaz, Andreea Stănilă, Mǎdǎlina Nistor, Carmen Socaciu

    Baskı/Yayın Bilgisi 2020
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  5. 5
    Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

    Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity Yazar: Zoriţa Diaconeasa, Cristian Iuhaș, Hüseyin Ayvaz, Dumitriţa Rugină, Andreea Stănilă, Francisc Vasile Dulf, Andrea Bunea, Sonia Socaci, Carmen Socaciu, Adela Pintea

    Baskı/Yayın Bilgisi 2019
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  6. 6
    Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

    Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential Yazar: Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldız, Çiğdem Uysal Pala, Riza Temizkan, Erdal Ağçam, Zayde Ayvaz, Alessandra Durazzo, Massimo Lucarini, Rosa Direito, Zoriţa Diaconeasa

    Baskı/Yayın Bilgisi 2022
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  7. 7
    Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

    Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives Yazar: Alexandra D. Frond, Cristian Iuhaș, Ioana Ştirbu, Loredana Leopold, Sonia Socaci, Andreea Stănilă, Hüseyin Ayvaz, Andreea Iulia Socaciu, Mihai Socaciu, Zoriţa Diaconeasa, Carmen Socaciu

    Baskı/Yayın Bilgisi 2019
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    Artigo
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