Risultati della ricerca - Gustavo Cediel

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  1. 1
    Vitamin D deficiency in pediatric clinical practice

    Vitamin D deficiency in pediatric clinical practice di Gustavo Cediel, Johanna Pacheco-Acosta, Carlos Castillo‐Durán

    Pubblicazione 2018
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  2. 2
    Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases

    Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases di Carolina Araya, Camila Corvalán, Gustavo Cediel, Lindsey Smith Taillie, Marcela Reyes

    Pubblicazione 2021
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  3. 3
    Serum 25-Hydroxyvitamin D associated with indicators of body fat and insulin resistance in prepubertal chilean children

    Serum 25-Hydroxyvitamin D associated with indicators of body fat and insulin resistance in prepubertal chilean children di Gustavo Cediel, Camila Corvalán, Carolina Aguirre, Daniel López de Romaña, Ricardo Uauy

    Pubblicazione 2015
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  4. 4
    Prepubertal Adiposity, Vitamin D Status, and Insulin Resistance

    Prepubertal Adiposity, Vitamin D Status, and Insulin Resistance di Gustavo Cediel, Camila Corvalán, Daniel López de Romaña, Verónica Mericq, Ricardo Uauy

    Pubblicazione 2016
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  5. 5
    Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

    Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia di Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra

    Pubblicazione 2020
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  6. 6
    Ultra-processed foods drive to unhealthy diets: evidence from Chile

    Ultra-processed foods drive to unhealthy diets: evidence from Chile di Gustavo Cediel, Marcela Reyes, Camila Corvalán, Renata Bertazzi Levy, Ricardo Uauy, Carlos Augusto Monteiro

    Pubblicazione 2020
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  7. 7
    Less than Adequate Vitamin D Status and Intake in Latin America and the Caribbean: A Problem of Unknown Magnitude

    Less than Adequate Vitamin D Status and Intake in Latin America and the Caribbean: A Problem of Unknown Magnitude di Alex Brito, Héctor Cori, Manuel Olivares, María Fernanda Mujica, Gustavo Cediel, Daniel López de Romaña

    Pubblicazione 2013
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  8. 8
    Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

    Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina di María Elisa Zapata, Gustavo Cediel, Ezequiel M. Arrieta, Alicia Rovirosa, Estéban Carmuega, Carlos Augusto Monteiro

    Pubblicazione 2022
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  9. 9
    Energy contribution from ultra-processed foods in Peruvian children: Frequency, Bimodality and Determinants

    Energy contribution from ultra-processed foods in Peruvian children: Frequency, Bimodality and Determinants di Marianella Yolanda Miranda, Miguel Campos, Gustavo Cediel, Maria Laura da Costa Louzada, Joaquín Alejandro Marrón-Ponce

    Pubblicazione 2024
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  10. 10
    ‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia

    ‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia di Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, Eric Crosbie, Fernanda Baeza Scagliusi, Eliana María Pérez Tamayo

    Pubblicazione 2020
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  11. 11
    Editorial: Ultra-processed foods and human and planetary health

    Editorial: Ultra-processed foods and human and planetary health di Gustavo Cediel, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Maria Alvim Leite, Maria Fernanda Gombi‐Vaca, Fernanda Rauber

    Pubblicazione 2023
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  12. 12
    Ultra-processed foods and added sugars in the Chilean diet (2010)

    Ultra-processed foods and added sugars in the Chilean diet (2010) di Gustavo Cediel, Marcela Reyes, Maria Laura da Costa Louzada, Eurídice Martinez Steele, Carlos Augusto Monteiro, Camila Corvalán, Ricardo Uauy

    Pubblicazione 2017
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  13. 13
    Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

    Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 di Diana C. Parra, Maria Laura da Costa Louzada, Jean‐Claude Moubarac, Renata Bertazzi Levy, Neha Khandpur, Gustavo Cediel, Carlos Augusto Monteiro

    Pubblicazione 2019
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  14. 14
    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from ei... di Eurídice Martinez Steele, Carolina Batis, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Machado, Jean‐Claude Moubarac, Fernanda Rauber, Marcela Reyes, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Pubblicazione 2021
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  15. 15
    Ultra-processed foods: what they are and how to identify them

    Ultra-processed foods: what they are and how to identify them di Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, Jean‐Claude Moubarac, Maria Laura da Costa Louzada, Fernanda Rauber, Neha Khandpur, Gustavo Cediel, Daniela Neri, Eurídice Martinez Steele, Larissa Galastri Baraldi, Patrícia Constante Jaime

    Pubblicazione 2019
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  16. 16
    Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption

    Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption di Rulamán Vargas-Quesada, Rafael Monge‐Rojas, Sonia Rodríguez‐Ramírez, Jacqueline Araneda‐Flores, Leandro Teixeira Cacau, Gustavo Cediel, Diego Gaitán-Charry, Tito Pizarro, Anna Christina Pinheiro, Alicia Rovirosa, Tania G Sánchez-Pimienta, María Elisa Zapata

    Pubblicazione 2025
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  17. 17
    Premature deaths attributable to the consumption of ultra-processed foods: a comparative assessment modelling study in eight countries

    Premature deaths attributable to the consumption of ultra-processed foods: a comparative assessment modelling study in eight countries di Eduardo Augusto Fernandes Nilson, Felipe Mendes Delpino, Carolina Batis, Priscila Machado, Jean‐Claude Moubarac, Gustavo Cediel, Camila Corvalán, Gérson Ferrari, Fernanda Rauber, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro, Leandro F. M. Rezende

    Pubblicazione 2023
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  18. 18
    Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

    Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents di Daniela Neri, Eurídice Martinez Steele, Neha Khandpur, Gustavo Cediel, María Elisa Zapata, Fernanda Rauber, Joaquín Alejandro Marrón-Ponce, Priscila Machado, Maria Laura da Costa Louzada, Giovanna Calixto Andrade, Carolina Batis, Nancy Babió, Jordi Salas‐Salvadó, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy

    Pubblicazione 2021
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  19. 19
    Ultra-processed food consumption and dietary nutrient profiles associated with obesity: a multi-country study of children and adolescents

    Ultra-processed food consumption and dietary nutrient profiles associated with obesity: a multi-country study of children and adolescents di Daniela Neri, Eurídice Martinez Steele, Neha Khandpur, Gustavo Cediel, María Elisa Zapata, Fernanda Rauber, Joaquín Alejandro Marrón-Ponce, Priscila Machado, Maria Laura da Costa Louzada, Giovanna Calixto Andrade, Carolina Batis, Nancy Babió, Jordi Salas‐Salvadó, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy

    Pubblicazione 2021
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