检索结果 - Guowan Su

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  1. 1
    Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

    Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time 由 Lin Zheng, Mouming Zhao, Chuqiao Xiao, Qiangzhong Zhao, Guowan Su

    出版 2015
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  2. 2
    The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products

    The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products 由 Jianan Zhang, Dongxiao Sun‐Waterhouse, Yunzi Feng, Guowan Su, Mouming Zhao, Lianzhu Lin

    出版 2018
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    Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice

    Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice 由 Wenzhi Li, Tiantian Zhao, Jianan Zhang, Jucai Xu, Dongxiao Sun‐Waterhouse, Mouming Zhao, Guowan Su

    出版 2017
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