檢索結果 - Guixing Ren

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  1. 1
    Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars

    Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars 由 Yang Yao, Guixing Ren

    出版 2010
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  2. 2
    Nutritional composition and antioxidant activity of twenty mung bean cultivars in China

    Nutritional composition and antioxidant activity of twenty mung bean cultivars in China 由 Zhenxing Shi, Yang Yao, Yingying Zhu, Guixing Ren

    出版 2016
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  3. 3
    Antiproliferative Activity of Combined Biochanin A and Ginsenoside Rh2 on MDA-MB-231 and MCF-7 Human Breast Cancer Cells

    Antiproliferative Activity of Combined Biochanin A and Ginsenoside Rh2 on MDA-MB-231 and MCF-7 Human Breast Cancer Cells 由 Guixing Ren, Zhenxing Shi, Cong Teng, Yang Yao

    出版 2018
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  4. 4
    Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

    Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of... 由 Guixing Ren, Peng Xue, Xiaoyan Sun, Gang Zhao

    出版 2018
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  5. 5
    Antidiabetic activity of isoquercetin in diabetic KK -Ay mice

    Antidiabetic activity of isoquercetin in diabetic KK -Ay mice 由 Rui Zhang, Yang Yao, Ying‐Ping Wang, Guixing Ren

    出版 2011
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  6. 6
    Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

    Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China 由 Yang Yao, Xuzhen Cheng, Lixia Wang, Suhua Wang, Guixing Ren

    出版 2012
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  7. 7
    Biological Potential of Sixteen Legumes in China

    Biological Potential of Sixteen Legumes in China 由 Yang Yao, Xuzhen Cheng, Lixia Wang, Suhua Wang, Guixing Ren

    出版 2011
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  8. 8
    Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora

    Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora 由 Ruiling Shen, Wenli Zhang, Jilin Dong, Guixing Ren, Ming Chen

    出版 2014
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  9. 9
    Improved antimicrobial effect of ginseng extract by heat transformation

    Improved antimicrobial effect of ginseng extract by heat transformation 由 Peng Xue, Yang Yao, Xiushi Yang, Jia Feng, Guixing Ren

    出版 2016
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  10. 10
    Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro

    Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro 由 Yingying Zhu, Yang Yao, Zhenxing Shi, Nadia Everaert, Guixing Ren

    出版 2018
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  11. 11
    Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (<i>Chenopodium quinoa</i> Willd.)

    Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (<i>Chenopodium quinoa</i> Willd.) 由 Zhenxing Shi, Yuqiong Hao, Cong Teng, Yang Yao, Guixing Ren

    出版 2019
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  12. 12
    Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

    Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties 由 Ruiling Shen, Yuling Ma, Longbo Jiang, Jilin Dong, Yingying Zhu, Guixing Ren

    出版 2018
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  13. 13
    Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells

    Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells 由 Xin Fan, Huimin Guo, Cong Teng, Biao Zhang, Christophe Blecker, Guixing Ren

    出版 2022
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  14. 14
    Novel dipeptidyl peptidase‐IV and angiotensin‐I‐converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis

    Novel dipeptidyl peptidase‐IV and angiotensin‐I‐converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis 由 Huimin Guo, Aurore Richel, Yuqiong Hao, Xin Fan, Nadia Everaert, Xiushi Yang, Guixing Ren

    出版 2020
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