Ohcanbohtosat - Guixing Ren
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Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars Dahkki Yang Yao, Guixing Ren
Almmustuhtton 2010Artigo -
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Nutritional composition and antioxidant activity of twenty mung bean cultivars in China Dahkki Zhenxing Shi, Yang Yao, Yingying Zhu, Guixing Ren
Almmustuhtton 2016Artigo -
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Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of... Dahkki Guixing Ren, Peng Xue, Xiaoyan Sun, Gang Zhao
Almmustuhtton 2018Artigo -
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Antidiabetic activity of isoquercetin in diabetic KK -Ay mice Dahkki Rui Zhang, Yang Yao, Ying‐Ping Wang, Guixing Ren
Almmustuhtton 2011Artigo -
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Biological Potential of Sixteen Legumes in China Dahkki Yang Yao, Xuzhen Cheng, Lixia Wang, Suhua Wang, Guixing Ren
Almmustuhtton 2011Artigo -
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Improved antimicrobial effect of ginseng extract by heat transformation Dahkki Peng Xue, Yang Yao, Xiushi Yang, Jia Feng, Guixing Ren
Almmustuhtton 2016Artigo -
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Novel dipeptidyl peptidase‐IV and angiotensin‐I‐converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis Dahkki Huimin Guo, Aurore Richel, Yuqiong Hao, Xin Fan, Nadia Everaert, Xiushi Yang, Guixing Ren
Almmustuhtton 2020Artigo
Ohcanreaiddut:
Laktáseaddji fáttát
Biochemistry
Chemistry
Food science
Biology
Medicine
Antioxidant
Botany
Flavonoid
Internal medicine
Traditional medicine
ABTS
DPPH
Enzyme
Ferulic acid
Gene
Organic chemistry
Starch
Antimicrobial
Caffeic acid
Cancer
Cancer cell
Chenopodium quinoa
Chromatography
Composition (language)
Cultivar
Daidzein
Endocrinology
Fatty acid
Gallic acid
Genistein