Ngā hua rapu - Giuseppe Meca
- E whakaatu ana i te 1 - 5 hua o te 5
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Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene mā Nicola Marchetti, Gianpiero Bonetti, Vincenzo Brandolini, Alberto Cavazzini, Annalisa Maietti, Giuseppe Meca, Jordí Mañes
I whakaputaina 2018Artigo -
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Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread mā Carlos Luz, Jorge Calpe, Federica Saladino, Fernando Bittencourt Luciano, Mónica Fernández-Franzón, Jordí Mañes, Giuseppe Meca
I whakaputaina 2017Artigo -
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Qualitative and relative abundance analysis of Alternaria alternata metabolites in pomegranate (Punica granatum L.) cultivars affected by Heart Rot using UHPLC-Q-TOF-MS mā Mario Riolo, Luz del C., Bua C., Salvatore Barreca, Tercílio Calsa, Jorge Calpe, Marco Masi, Alessio Cimmino, Gaetano Tirrò, Giuseppe Meca, David Ezra, Chamshama S.A.O
I whakaputaina 2025Artigo
Ngā utauta rapu:
Ngā marau whai pānga
Biology
Chemistry
Botany
Food science
Bacteria
Genetics
Antimicrobial
Aspergillus parasiticus
Biochemistry
Chromatography
Lactic acid
Lactobacillus plantarum
Microbiology
Penicillium expansum
Postharvest
Preservative
Aflatoxin
Alternaria
Alternaria alternata
Aspergillus
Bacterial growth
Biofilm
Biopreservation
Carotenoid
Cultivar
Digestion (alchemy)
Fermentation
Food spoilage
Functional food
Horticulture